Kitchen Manager

Kitchen ManagerMassanutten Resort | Great Eastern Purveyors (GEP)Lead the Kitchen. Drive Results. Inspire Teams.We are looking for an experienced Kitchen Manager to oversee kitchen operations, lead a high-performing team, and deliver exceptional culinary experiences while meeting financial and operational goals.What You Will DoAs Kitchen Manager, you will:Lead, train, and motivate a team of 11–19 kitchen staffOversee all day-to-day kitchen operations and food productionEnsure top-tier food quality, consistency, and safety standardsManage food and labor costs while driving profitabilityControl inventory, ordering, and waste reductionDevelop staff through coaching, feedback, and performance evaluationsCollaborate on menu development, pricing, and cost analysisMaintain compliance with all health, safety, and sanitation regulationsWhat We Are Looking ForPrevious kitchen management experience required2–4 years of experience in a high-volume kitchen environmentStrong leadership, communication, and organizational skillsAbility to manage budgets, costs, and key performance metricsMust be at least 21 years oldDesiredServSafe certificationStrong culinary skills and knowledge of kitchen mathExperience with inventory and cost control systemsScheduleFull availability required, including mornings, nights, weekends, and holidaysMinimum of 40 hours per weekCompensation & BenefitsSalary: $53,500We offer a comprehensive benefits package designed to support your health, well-being, and career growth:Health, Dental, & Vision Insurance AvailablePaid Time Off (PTO) & HolidaysESOP (Employee Stock Ownership Plan)Employee Perks (discount on resort amenities, dining, retail, travel packages, and more)Professional Development & Internal Training OpportunitiesLeadership Growth & Career Advancement PathsApply TodayTake the next step in your culinary career with us! Apply now and help us provide remarkable food and experiences. Applications accepted until 2:00 PM Friday, August 21.