Sous Chef - American Bistro
$60k - $70kHaake Recruiting
Job Description
Job Description
Haake Recruiting is partnering with a popular Midtown Atlanta restaurant group to find a talented Sous Chef to help lead a busy American bistro.
We're looking for a well-rounded kitchen leader who can manage prep, assist with ordering and inventory, run shifts, maintain quality and consistency, and work seamlessly with both the back and front of the house.
If you're looking to join a high-energy, chef-driven team with opportunities for growth, we'd love to connect.
Poncey Highlands
$60k to $70k plus benfits, Insurance, PTO, bonus
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$70k - $85k
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...LITTLE SPARROW EXECUTIVE SOUS CHEF At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person... ...you agree and will consider joining us! Inspired by Parisian bistros and old Brooklyn neighborhood taverns, Little Sparrow was named...Suggested$25 per hour
...Junior Sous Chef, Capolinea - Signia by Hilton Atlanta 1 day ago Be among the first 25 applicants Name: Junior Sous Chef Location: Signia... ...restaurant offering traditional Italian and contemporary American cuisines, including handmade pastas, prime‑cut steaks, and tableside...SuggestedHourly payFull timeLocal areaFlexible hoursShift workNight shiftWeekend work- ...into its signature restaurant and bar By George by local celebrity chef Hugh Acheson, a two‑time James Beard Foundation Award winner and... ...contestant on Bravo’s Top Chef Masters. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and...SuggestedHourly payLocal areaImmediate start
$65k - $80k
...who brings calm and confidence to a demanding kitchen A mentor who fosters growth and excellence across every station A detail-obsessed chef who takes pride in flawless execution Passionate about innovation, hospitality, and achieving world-class standards...- ...City, State Atlanta, Georgia Title Executive Sous Chef Location Atlanta, GA FLSA Exempt Status Full-time Reports to Executive Chef Job Summary The Executive Sous Chef is responsible for overseeing food preparation, ensuring high culinary standards, and assisting with kitchen...Full timeWeekend workAfternoon shift
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- ...Executive Sous Chef Location: Atlanta, GA, 30354 The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training. Must have a minimum of 3-5 years in high volume. Hotel or resort...Shift work
$85k
...LITTLE REY EXECUTIVE SOUS CHEF At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one...Casual work- ...Executive Sous Chef Role: Executive Sous Chef Reports To: Executive Chef/F&B Director Location: Epicurean Atlanta Hotel About Epicurean Atlanta Hotel Welcome to the Epicurean Atlanta Hotel, a paradise for food lovers. Our passionate culinary team, led by...Full timeSeasonal workLocal areaFlexible hoursAfternoon shift
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- ...Job Summary Within the department of Tech Dining, the Sous Chef oversees daily food operations within an identified dining venue(s). Responsibilities include ensuring quality food production and presentation to meet the standards established by the Director of Culinary...Hourly payContract workFor contractorsWork experience placementWork at officeLocal areaShift work
- ...great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation, management...Local area
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$58k - $62k
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