Upscale Sous Chef — Lead a High-Volume Line & Create Impact
The Indigo Road Hospitality Group
The Indigo Road Hospitality Group is hiring a Sous Chef to lead the line in our upscale, food-focused venues across 30+ locations. With 2+ years of line-management experience, you’ll champion quality, consistency, and guest satisfaction while mentoring a passionate kitchen team. You’ll partner with the General Manager to manage costs, drive culinary excellence, and create memorable experiences through food and hospitality. Join a company that values Internal Hospitality and community engagement. #J-18808-Ljbffr The Indigo Road Hospitality Group
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Upscale Sous Chef — Lead a High-Volume Line & Create Impact in Goshen, KY vacancy
- P.F. Chang's is hiring a Senior Sous Chef or Kitchen Manager in Louisville, Kentucky, to lead a culinary team in managing daily operations for exceptional food... ...experience in culinary leadership and thrive in a high-volume kitchen environment. Your role will involve guiding...Suggested
$25 per hour
Bluegrass Hospitality Group is seeking experienced line cooks or current/former sous chefs for a temporary, high-paying hourly role in Louisville. Starting at $25/hour, the position begins as Lead Line Cook with a clear path to a future Sous Chef role with benefits. The...SuggestedHourly payTemporary work- ...seeking a Restaurant General Manager in a high-volume, upscale setting. You will oversee operations,... ...Internal Hospitality. You will lead with passion, develop staff, and engage... ...community to procure top-quality product and create unforgettable experiences for guests and...SuggestedLocal area
- Hotel Genevieve at Louisville, KY, seeks a Sous Chef to lead high-volume kitchen operations under the direction of the Executive Chef. You will supervise prep, production, and safety programs, ensuring quality and profitability while mentoring staff. You must excel in team...SuggestedFull time
- The Indigo Road Hospitality Group is seeking a passionate Chef de Cuisine/Banquet Chef in Goshen, Kentucky. This role demands 4+ years of management experience in high-volume upscale restaurants, focusing on Asian flavors and team collaboration. The ideal candidate will...Suggested
- Sodexo is seeking an Executive Sous Chef to oversee the KFC Yum! Center in Louisville, KY. You will provide hands-on leadership in a high-volume kitchen, guiding menu planning, program execution, and staff development for largescale events and conventions. You will support...
$56.27k - $72.82k
...experienced Executive Sous Chef to oversee the... ...delivery of high-quality food and... ...service. You will lead and mentor the... ...to make a direct impact on guest... ...include dotted-line or matrixed management... ...role in a high-volume- kitchen. Strong... ...our purpose is to create a better everyday...Local areaWorldwideNight shiftWeekend work$20.25 per hour
...Lead Line Cook White Lodging is hiring a Lead Line Cook to join... ...next step toward becoming a Sous Chef. You'll step into a Sous Chef... ...for extended periods in a high-volume kitchen What You Can Look... ...diversity and are committed to creating an inclusive environment for...Full timeShift work- Compass Group USA is seeking a Campus Executive Chef to lead culinary operations across a dynamic campus complex, including cafés, conference... ...flexible scheduling for evenings, weekends, holidays, and high-profile events, with a focus on guest satisfaction and financial...Flexible hoursWeekend workAfternoon shift
- The Role A successful CHEF DE CUISINE / Banquet Chef will... ...experience managing the line for high-volume restaurants in an upscale and food focused... ...highest quality product to create unforgettable dishes that... ...experience by influencing and leading a positive, collaborative...Contract workLocal area
- ...Chef de Cuisine / Banquet Chef Welcome to The Indigo... ...experience managing the line for high-volume restaurants in an upscale and food focused environment... ...quality product to create unforgettable dishes that... ...experience by influencing and leading a positive, collaborative...Contract workLocal area
- ...Line Cook Puttshack USA opened its first... ...location in 2021 as an upscale, tech-infused mini... ...care deeply about creating an elevated, one-of... ...will be to prepare high-quality meals that meet the Executive Chef's exacting... ...experience in high volume restaurant kitchen...Full timePart timeLocal areaImmediate startShift work
- ...better. We’re committed to creating an equal opportunity and... ...Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and... ...equipment based on business volume Train and mentor...Work at officeLocal areaFlexible hoursAfternoon shift
- Levy, a market-leading hospitality partner within Compass Group USA, is seeking an Executive Sous Chef at Churchill Downs in Louisville, KY. Lead culinary operations, elevate food quality, and drive safety and service standards. You will mentor a talented team, manage food...
- ...Lead Line Cook The Lead Line Cook plays a pivotal role in ensuring the smooth and efficient... ...overseeing food preparation, maintaining high culinary standards, and leading a team of... .... Experience working in a high-volume or fine dining establishment. Knowledge...Shift work
- ...to ensure timely and accurate food preparation - Assist in creating new recipes and menu items - Monitor food inventory and communicate... ...regulations - Ability to work well under pressure in a high-volume kitchen - Strong attention to detail and organizational...Full timePart timeAll shiftsFlexible hoursShift work
Burger Boy Diner
Louisville, KY13 days ago - Churchill Downs Incorporated is seeking a Sous Chef to lead all Back of House operations in the absence of the Executive Chef. You will direct kitchen staff, ensure quality and timely food preparation, monitor costs, and uphold safety standards while maintaining strong...
- ...About Serai Serai is an upscale Southeast Asian... ...genuine hospitality, and creating memorable dining experiences... ...and passionate Sous Chef to help lead our kitchen team and uphold... ..., coach, and mentor line cooks and prep cooks.... ...Southeast Asian cuisine and high-quality ingredients....Weekend workAfternoon shift
$25 - $27 per hour
...Olympia Hospitality, we create a fun, supportive... ...7/hr Overview The Sous Chef is responsible for the preparation of high‑quality meals in... ...and in teams, and lead by example. The employee... ...to foster open lines of communication Participate... ...2 years’ of high volume kitchen management;...Full timeTemporary workPart timeImmediate startFlexible hoursShift workNight shift- ...Restaurant Manager to be the heartbeat of our operations. You will lead with energy, keep our bar, lobby, and to-go systems running... ...to exit. The ideal candidate has 2-3 years of management in a high-volume, scratch-kitchen environment, with valid Food Handlers and Alcoholic...
- RaceTrac is looking for a Co-Manager in Louisville, Kentucky, who will support the General Manager and lead a high-performing team. The role involves driving the store’s performance, developing talent, and ensuring smooth operations while maintaining RaceTrac’s commitment...
- ...Line Cook at Buca Louisville As a Line Cook at Buca Louisville... ...a crucial role in delivering high-quality dishes that meet our restaurant... ...contributions will directly impact our guests' dining experience,... ...will be utilized daily to create delicious meals. Attention to...
- ...Purpose The Executive Sous Chef reports to the Executive... ...Environmental Performance Lead the safety effort by... ...excellent customer service and creates a positive atmosphere... ...weekends. Ensure a high standard of food... ...managing a team and training line staff to cook properly...Full timeLocal areaImmediate startFlexible hours
$65.01k - $85k
...Senior Sous Chef Or Kitchen Manager Or Chef De... ...or Chef De Cuisine leads a culinary team managing... ...to ensure high operating standards... ...Lead a high volume, scratch kitchen culinary... ...performing regular line checks Will engage... ...working in casual or upscale dining Experience...Hourly payFull timeCasual workLocal areaImmediate startShift workP.F. Chang's
Louisville, KY4 days ago- ...commitments defines the way we work, invent, create, do business, and serve our... ...a Capital Equipment Program Lead - Metal Stamping to lead high-impact capital equipment initiatives across... ...systems.Extensive experience in high-volume metal stamping environments for large...Full timeTemporary workFlexible hoursShift workWeekend work
- ...owners are fully engaged in creating a welcoming environment... ...ourselves: What is our impact on the world?Watch Our... ...Geotechnical Team Lead will report to the Trenchless... ...a timely manner with a high level of quality.Lead... ...the Trenchless Service Line; however, the candidate...For contractorsLocal areaRemote work
- aljsco in Louisville, KY seeks an Executive Sous Chef to oversee daily kitchen operations under the... ...in directing culinary operations, ensuring high-quality meals, and maintaining safety and sanitation standards. You will lead a team, develop menus, control costs, and ensure...
- Serai in Louisville, KY is seeking an experienced Sous Chef to lead daily kitchen operations alongside the Executive Chef, ensuring top-quality... ..., and a focus on consistency and efficiency. You will train line and prep cooks, uphold food safety standards, manage...
- The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants, events or in-room dining. Our Sous Chef will assist in directing... ...to prepare and deliver high quality menu items and lead daily kitchen operations to ensure we remain in...
- Crowne Plaza Louisville Airport Expo Ctr is seeking a Banquet Sous Chef to deliver high quality menu items for events, restaurants, and in-room... ...procedures while maintaining culinary excellence. You will lead a team, assist in menu development, manage food and labor costs...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Upscale Sous Chef — Lead a High-Volume Line & Create Impact. Be the first to apply!
