Upscale Sous Chef — Lead a High-Volume Line & Create Impact
The Indigo Road Hospitality Group
The Indigo Road Hospitality Group is hiring a Sous Chef to lead the line in our upscale, food-focused venues across 30+ locations. With 2+ years of line-management experience, you’ll champion quality, consistency, and guest satisfaction while mentoring a passionate kitchen team. You’ll partner with the General Manager to manage costs, drive culinary excellence, and create memorable experiences through food and hospitality. Join a company that values Internal Hospitality and community engagement. #J-18808-Ljbffr The Indigo Road Hospitality Group
Vacancy posted 4 days ago
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