Executive Sous Chef
$70k - $85kThe Cheesecake Factory Incorporated
Compensation Range $70,000 to $85,000 / a year + 15% Bonus Opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Italia Gym, fitness studio & nutrition discounts offered through Gympass Tuition reimbursement Paid time off Who we are: Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately! What you’ll do: Must have 3+years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making, scheduling, and planning Create memorable dining experiences by exceeding guest expectations Understand flavors, aromas, and characteristics of food ingredients Ensure product quality and restaurant cleanliness Perform calmly and effectively in a high-volume environmentManage on-the-fly requests with ease and poise Understand POS systems and OpenTable (or other digital/online reservation systems) Coach, lead and develop restaurant team Drive continuous improvement Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. To notify of a non-compliant job posting, please send a notice to View email address on click.appcast.io #J-18808-Ljbffr The Cheesecake Factory Incorporated
- Join to apply for the Executive Sous Chef role at Southern Land Company . 3 days ago Be among the first 25 applicants. Why Westhaven Golf Club? Southern Land Company’s Westhaven Golf Club, one of the top family‑centric private clubs in the Nashville area, is currently...SuggestedWork at officeFlexible hoursShift work
$70k - $85k
A leading restaurant group in Franklin, Tennessee seeks an Executive Sous Chef to join their team. This role requires a minimum of 3 years high-volume restaurant management experience. Responsibilities include managing shifts, exceeding guest expectations, and ensuring...SuggestedImmediate startShift work- A leading restaurant group in Franklin, Tennessee is seeking an experienced Executive Sous Chef. The role involves managing high-volume restaurant operations while ensuring exceptional dining experiences. The ideal candidate should have over 3 years of management experience...Suggested
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- Executive Chef page is loaded## Executive Cheflocations: The Harpeth Hotel, Franklin, Tennesseetime type: Full timeposted on: Posted Todayjob... ...schedule, and manage all kitchen staff, including line cooks, sous chefs, and assistants. Foster a positive and productive work...SuggestedDaily paidLocal areaFlexible hours
- Executive Chef at Temple Hills Country Club | Franklin, TN | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose...Temporary workPart time
- Required Experience for Executive Chef Bachelor’s degree or related culinary degree. Certified Executive Chef preferred. Minimum four years... ...staff. Maintain proper scheduling, employee reviews. Develop Sous Chef and Lead Cook to take on additional leadership and...Work at office
- A leading hospitality company in Franklin, TN is seeking an Executive Chef to oversee kitchen operations. Responsibilities include creating diverse menus, managing a motivated kitchen staff, and ensuring compliance with health regulations. Ideal candidates should have...
- StoryPoint Group in Franklin, Tennessee is seeking an experienced Executive Chef to achieve 100% resident satisfaction through exceptional culinary presentation and taste. Candidates must have a Bachelor's degree in a relevant field, a minimum of four years of culinary...Work at office
- A hospitality management company is seeking an experienced Executive Chef for The Harpeth Hotel in Franklin, Tennessee. The ideal candidate will oversee all kitchen operations, manage staff, create menus, and control budgets, ensuring high quality and safety standards....
- ...Description Job Description Description: Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working... ...Maintains food quality standards for the restaurant. Assists Executive Chef in overseeing all phases of food procurement, production,...Hourly payImmediate start
Hawkers Asian Street Food
Franklin, TN3 days ago $62k
...We’re looking for a hands-on Sous Chef to join a well-respected, high-volume restaurant known for its strong culture, supportive leadership... ...standards, cleanliness, and organization are consistently executed Oversee inventory and product control Jump on expo or...Shift workNight shiftGoodwin Recruiting
Brentwood, TN3 days ago- ...historic stonewalls, spring-fed creeks, and scenic waterfalls to create breathtaking views at every turn. Position Summary The Executive Chef is responsible for food and pastry production for all food to be served in the restaurant. Develop menus, food purchasing,...Full timeFlexible hoursNight shift
- KemperSports, Inc. is seeking an Executive Chef for The Governors Golf Club in Brentwood, TN. In this full-time role, you will oversee all culinary operations, develop menus, and manage kitchen staff to ensure high food quality and sanitation standards. The ideal candidate...Full time
- ...experience for dinner Mondays through Fridays only. Job Responsibilities Prepares all planned food and menu items according to Executive Chef guidance, standardized recipes and special orders. Works collaboratively and cooperatively with the culinary staff to...Full timeTemporary workCasual workImmediate startMonday to Friday
- Southall is a premier destination bringing nature, produce and people together in a powerful and unique way. The Executive Pastry Chef is the creative force driving our pastry program, commanding all things dough and dessert. From decadent patisserie to artisan viennoiserie...Seasonal workWeekend workAfternoon shift
- Southall in Franklin, Tennessee is seeking an experienced Executive Pastry Chef to lead their pastry program and oversee various dining outlets. The ideal candidate has a minimum of 10 years in the culinary field with at least 4 years of management experience, preferably...Seasonal work
$50k - $60k
...extraordinary leaders like you to apply for this full-service restaurant management position in Brentwood, TN As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a...HHB Restaurant Recruiting
Brentwood, TN9 days ago- Southall - Farm and Inn is seeking an Executive Pastry Chef to lead the pastry program, overseeing various outlets and incorporating farm-fresh ingredients. The ideal candidate will have over 10 years of experience in the pastry industry, including at least 4 years in management...Seasonal workWeekend work
- ...Description Job Description Description: Being a Hawkers Chef is about so much more than receiving amazing benefits, working... ...restaurant and kitchen team. EXPERIENCE REQUIRED: FIVE years of EXECUTIVE CHEF (exempt) kitchen/culinary management experience at a FULL-...Hourly payLocal areaImmediate startShift work
- Job Description Job Description About Us Tito’s Mexican Restaurant is a fast-growing, high-volume restaurant serving authentic Mexican food with quality and consistency. We are looking for motivated, reliable team members who thrive in a fast-paced kitchen environment...Hourly payShift workNight shiftWeekend workAfternoon shift
3 JS OF BERRY FARMS INC
Franklin, TN21 days ago $12 per hour
Benefits Offered | Wage Information Base pay starting at $12 per hour PLUS a High-Paying Tip Pool! FREE Delicious Meals on every shift! No late nights, no early mornings! Flexible Schedule! Great Environment! Career Path to Ownership! The option to get paid daily! Plus...Hourly payDaily paidCasual workFlexible hoursShift workWeekend workDay shiftAfternoon shiftEarly shiftTaziki's Cafe
Franklin, TN5 days ago$17 - $20 per hour
Caf Cook at The Harpeth Hotel The Harpeth Hotel in historic downtown Franklin is looking for a Caf Cook to join our team in providing one-of-a-kind experiences for our guests! Our caf cook will prepare caf food including salads, sandwiches and pastries for McGavock'...Daily paidFull timeShift workWeekend workDay shift$18 - $20 per hour
Franklin Embassy Suites Breakfast Cook The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences,...Work at officeFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shiftEarly shift- Cook Position At Miller's Ale House Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring cooks immediately. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads...Immediate startShift workNight shiftWeekend work
- Pasta Cook At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of respect, amazing opportunities, open communication, acts of kindness, and epic service. Are you ready to join our team and start...Full timePart timeLive outFlexible hoursShift work
$16 - $17 per hour
...Cook Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Franklin, Tennessee (US-TN) The Role at a Glance We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Corporate...Hourly payWeekly payFull timeMonday to Friday$16 - $25.4 per hour
Job Description A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens,...Hourly payWork experience placementSeasonal workImmediate startAll shiftsFlexible hoursNight shiftWhole Foods Market
Franklin, TN23 days ago- ...the team in delivering consistent food quality and presentation. Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key Responsibilities Set-up, execute daily prep tasks, and organize your workstation efficiently. Prepare and...Full timeTemporary workPart time
- Cook - The Harpeth Hotel page is loaded## Cook - The Harpeth Hotellocations: The Harpeth Hotel, Franklin, Tennesseetime type: Full timeposted on: Posted Todayjob requisition id: JR108056# COMPANY OVERVIEWAt Valor, we are passionate Hotelitarians—driven, detail-obsessed ...Daily paidLocal areaFlexible hoursShift work
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