Sous Chef - Luxury Resort Kitchen Leader, Career Growth
Evans Hotels
Evans Hotels is seeking a Sous Chef (Supervisor de Cocina) to oversee all hotel culinary operations at The Lodge at Torrey Pines in La Jolla, CA. The role ensures high-quality, cost-conscious dishes and directs kitchen staff under senior leadership. Responsibilities include staff training, menu costing and development, inventory control, and maintaining sanitation standards. Must have 5+ years leading kitchens or 2+ years as Sous Chef and be available weekends/holidays. #J-18808-Ljbffr Evans Hotels
Vacancy posted 3 days ago
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