Executive Chef 3

Role Overview Sodexo is seeking an Executive Chef 3 for Augusta University Medical Center located in Augusta, Georgia . Augusta University Medical Center is a 478-bed Adult Hospital and a 154-Children's Hospital that provides patient meals, cafeteria services, clinical nutrition, and catering services. The Executive Chef will support Patient Services, Retail and Catering operations, manage back of the house operations, ordering, inventory, staff training, and all catering events on site. The candidate will have strong culinary background and production experience. Learn more about Augusta University Medical Center at What You’ll Do A strong culinary background, with the demonstrated ability to stay current with new culinary trends. Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies. Strong management skills and previous experience working in a high-volume facility. High‑end catering and dining experience and a passion for culinary arts. Strong production culinary background, ideally in an upscale restaurant/retail/catering environment. Experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skill set. Menu planning experience and a strong understanding of current culinary trends. Proven ability to effectively communicate to multiple audiences and develop strong relationships with customers. The ability to multitask and proven effectiveness in a high standards‑driven environment. A strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts. The ability to successfully lead, develop and train a team. What We Offer Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Have experience overseeing the patient tray line. FMS: monitoring, audits, implementation and standardization for new menus. Be responsible for Food and Physical Safety and annual training for all hourly associates. Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books. Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits. Improve and standardize catering and banquet services, create menus based on client needs. Implement innovative and fresh ideas in retail. Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr Sodexo