Executive Chef: Lead Menu Innovation & Quality
Wet Willie's
A popular restaurant chain is seeking an experienced Kitchen Manager to lead Back of House operations. The ideal candidate will oversee quality standards, staff training, and menu development while managing restaurant profitability. Strong leadership and organizational skills are required, along with 2 to 5 years of kitchen management experience. Proficiency in Microsoft platforms is a plus. Join our dynamic team and impact our culinary offerings! #J-18808-Ljbffr Wet Willie's
Vacancy posted 18 hours ago
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