Executive Chef: Lead Innovation, Menu & Team Growth
Wet Willie's
A prominent restaurant chain located in Orlando is seeking a Back of House leader to provide kitchen management, uphold quality standards, and develop menu items. The ideal candidate should have 2 to 5 years of kitchen management experience, strong organizational and analytical skills, and the ability to effectively train and develop staff. This role involves hands-on management, conflict resolution, and maintaining a safe working environment. A culinary school background is a plus. #J-18808-Ljbffr Wet Willie's
Vacancy posted 3 days ago
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