Executive Chef: Lead Kitchen Innovation & Team Growth
Wet Willie's
A popular restaurant chain in Orlando is looking for a Back of House Manager to lead their kitchen team. This role requires a minimum of 2 to 5 years of kitchen management experience, focusing on menu development, staff training, and maintaining quality standards. Candidates must have strong organizational skills, financial management experience, and the ability to effectively communicate with diverse teams. The position offers a dynamic work environment with a commitment to delivering exceptional dining experiences. #J-18808-Ljbffr Wet Willie's
Vacancy posted 4 days ago
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