Executive Chef: Lead Innovation, Menu & Team Growth
Wet Willie's
A well-known restaurant chain located in Orlando is seeking a Back of House Leader. The role involves managing kitchen operations, ensuring adherence to quality standards, and mentoring the culinary team. The ideal candidate will have 2 to 5 years of experience in kitchen management, strong organizational and leadership skills, and a culinary background. This position offers an exciting opportunity to influence menu development and enhance team performance in a dynamic environment. #J-18808-Ljbffr Wet Willie's
Vacancy posted 3 days ago
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