Executive Chef: Lead Innovation, Menu & Team Growth
Wet Willie's
A vibrant restaurant chain is seeking a Back of House leader to ensure quality standards and team development at their Orlando location. This role requires actively managing kitchen operations, supporting menu creation, and cultivating a skilled staff. Qualified candidates will have 2-5 years of kitchen management experience and strong organizational skills. Join a dynamic team committed to excellence and innovation in culinary service. This position may require extensive hours and the ability to lift significant weight. #J-18808-Ljbffr Wet Willie's
Vacancy posted 10 hours ago
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