Executive Chef: Lead Kitchen Innovation & Team Growth
Wet Willie's
A vibrant restaurant in Orlando is seeking a Back of House Manager to provide leadership and ensure adherence to quality standards. The role involves hiring, training, and developing a strong kitchen team, along with researching and developing new menu items. Candidates should have 2 to 5 years of kitchen management experience and strong organizational and leadership skills. A culinary background is a plus. Join us and help us deliver exceptional dining experiences. #J-18808-Ljbffr Wet Willie's
Vacancy posted 4 days ago
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