Executive Chef: Lead Kitchen & Menu Innovation
Wet Willie's
A leading restaurant chain in Orlando seeks an experienced kitchen manager to provide leadership and ensure adherence to quality standards. The ideal candidate will have 2-5 years of direct kitchen management experience, strong organizational skills, and the ability to effectively lead and develop a diverse staff. Responsibilities include menu development, staff training, and operational management. Competitive compensation and a supportive work environment are offered. #J-18808-Ljbffr Wet Willie's
Vacancy posted 12 hours ago
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