Pastry Sous Chef - Menu Innovator & Kitchen Leader
Fontainbleau
Fontainbleau in Las Vegas is seeking a Pastry Sous Chef responsible for managing daily kitchen operations alongside the Executive Pastry Chef. You will lead, motivate, and develop kitchen staff while creating and updating menus and managing food costs. The ideal candidate has a culinary degree and at least two years of experience in a similar role. Strong knowledge of culinary techniques and excellent customer service skills are essential. This full-time role offers a competitive salary and a vibrant work environment. #J-18808-Ljbffr Fontainbleau
Vacancy posted 3 days ago
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