Junior Sous Chef
Full-time
Lobby Bar DC
Lobby Bar DC is looking for a motivated, hands-on Junior Sous Chef to join our kitchen leadership team.
Located in the heart of Capitol Hill across from Eastern Market, Lobby Bar is a neighborhood staple serving approachable American food with elevated touches. Our kitchen is led by DC native Executive Chef Andre Williams , whose food brings high-end technique and flavor to familiar favorites.
WHAT WE’RE LOOKING FORWe’re looking for someone who is ready to lead, communicate, and grow with a strong kitchen team.
The ideal candidate:
- Has previous experience in a Sous Chef, Junior Sous, Lead Cook, or Kitchen Supervisor role
- Is a strong, confident leader and communicator
- Can effectively lead a team during service while maintaining standards
- Has strong knowledge of food quality, execution, sanitation, and kitchen organization
- Is comfortable working hands-on alongside the team
- Can communicate effectively with both the kitchen and management teams
- Has experience with ordering, receiving, inventory, and vendor communication
- Has a basic understanding of food cost, labor, invoices, and other kitchen financials
- Is Toast-savvy or comfortable learning restaurant technology
- Can help maintain recipes, prep systems, pars, and kitchen SOPs
- Is dependable, accountable, and able to keep the team focused in a fast-paced environment
We’re not just looking for someone who can cook. We’re looking for a leader who can help develop the team, communicate expectations clearly, solve problems, and support the Executive Chef in running a successful kitchen.
If you’re ready for your next step and want to grow with a restaurant that values great food, great people, and strong leadership — we want to meet you.
COME IN & APPLY DIRECTLY
Meet with our Executive Chef and interview for a position.
Lobby Bar DC
Capitol Hill • Across from Eastern Market
Send your resume to View email address on culinaryagents.com and/or View email address on culinaryagents.com
Vacancy posted 5 days ago
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