Sous Chef

Sous Chef

The Sous Chef is second in command of our kitchen. You will follow our Executive Chef's specifications and guidelines. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers' satisfaction.

Italian Cuisine Experience Required

Help in the preparation and design of all food and drinks menus

Produce high quality plates both design and taste wise

Ensure that the kitchen operates in a timely way that meets our quality standards

Fill in for the Executive Chef in planning and directing food preparation when necessary

Resourcefully solve any issues that arise and seize control of any problematic situation

Manage and train kitchen staff, establish working schedule and assess staff's performance

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

4+ years of experience as a Sous Chef

Understanding of various cooking methods, ingredients, equipment and procedures

Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Familiar with industry's best practices

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

BS degree in culinary science/related certificate and/or high-volume kitchen experience would be a plus

Employer Paid Health Insurance: Low-Deductible PPO Plans

Dental, Life & Vision Insurance

Generous Employee + Guest Discounts at all Restaurant Locations

Paid Vacation/Sick Time

We use eVerify to confirm U.S. Employment eligibility. We run background checks on all new hires in this position.