Executive Chef - Visionary Leader for High-Volume Hotel
Driftwood Hospitality Management
Driftwood Hospitality Management in Falls Church, VA is seeking a Culinary Leader to lead the kitchen team and develop creative menus to drive revenue. This position involves overseeing kitchen operations, maintaining high food quality, and ensuring compliance with all health and safety regulations. Ideal candidates will have extensive experience in high volume catering, strong leadership skills, and a passion for culinary excellence. #J-18808-Ljbffr
Vacancy posted 21 hours ago
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