Banquet Chef

Culinary Team Leader

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.

Candidates should have either a high school diploma or GED with four years of experience in the culinary, food and beverage, or related professional area. Alternatively, a two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with two years of experience in the culinary, food and beverage, or related professional area is required.

Core work activities include ensuring culinary standards and responsibilities are met, managing culinary teams, maintaining culinary goals, ensuring exceptional customer service, and conducting human resource activities.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

About the Team: Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Job Info:

• Job Identification 26070296
• Job Category Food and Beverage & Culinary
• Posting Date 06/11/2026, 06:12 PM
• Job Schedule Full time
• Locations 1620 Gulf Of Mexico Dr, Longboat Key, FL, 34228, US
• Pay Range (US/Canada/EMEA) $80,000 - $101,000 annually
• Bonus Eligible? Y
• Stock Package? N
• Tip Eligible? No