Sous Chef

Job Details Job Location: 0ZW96 - Flight Club Chicago - Chicago, IL 60601 Position Type: Full Time Salary Range: $65,000.00 - $70,000.00 per year Title: Sous Chef Department: Management Reporting To: Executive Chef FLSA Status: Exempt Company Overview The world’s first Social Darts® experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts® experience to create a truly unique entertainment experience. Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 locations worldwide, Flight Club continues to bring friends, families, and colleagues together in an upscale gaming environment. To date, over 10 million people have experienced Flight Club and over one billion darts have been thrown. Learn more at FlightClubDartsUSA.com. Position Purpose The Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. This role involves assisting in menu planning, supervising kitchen staff, and maintaining food safety standards. The Sous Chef plays a crucial role in contributing to the success of the venue and upholding its reputation for culinary excellence. Responsibilities Assist in inventory management, including ordering, receiving, and stock rotation, to minimize waste and optimize inventory levels Ensure proper food storage, handling, and sanitation practices to comply with regulations and ensure food safety Support the Executive Chef in maintaining kitchen equipment, cleanliness, and organization to uphold hygiene standards and efficiency Assist the Executive Chef/Assistant Executive Chef in developing and executing culinary strategies to achieve operational goals and uphold company standards Train and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices Prepare and cook food items according to recipes and quality standards, maintaining consistency and presentation Supervise kitchen staff, delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards Assist with scheduling and staffing to ensure adequate coverage and optimal productivity Collaborate with front‑of‑house staff to ensure seamless service and guest satisfaction Requirements & Minimum Qualifications Must pass a background check prior to being hired 2 years of experience as a Sous Chef Proficiency in culinary techniques, including food preparation and cooking methods Knowledge of kitchen operations, including inventory management and food safety protocols Familiarity with MS Office Suite (Outlook, Word, Excel) Food hygiene, alcohol, and allergen certification maintained throughout employment Flexibility to work various shifts, including weekends and holidays Excellent communication and interpersonal skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously Legally authorized to work in the US Compensation & Benefits Annual salary range of $65,000 - $70,000 based on experience Eligibility to enroll in Medical, Dental, Vision and other insurance benefits Paid Time Off, Sick Time, and Paid Holidays Option to enroll in 401k, Medical FSA, Commuter benefits, etc. Employee Discount: 50% your total bill for you and up to five guests The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time. Equal Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law. #J-18808-Ljbffr