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Lead Sous Chef: Path to Chef de Cuisine & Growth

$70k - $80k

Barbuto

Barbuto, the famed Jonathan Waxman restaurant in New York City's West Village, seeks a talented Sous Chef to join our fast-paced, friendly team. You'll earn $70,000-80,000 depending on experience, plus paid time off and health benefits after 90 days. The Sous Chef will lead kitchen staff, place and receive orders, take inventory, and fill in on any station. Barbuto views this role as a stepping stone toward Chef de Cuisine, with training and opportunities to grow your career. #J-18808-Ljbffr Barbuto

Vacancy posted 5 days ago
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