Head Chef
Sycamore-Reserve
Description At Sycamore Senior Living Community, we are dedicated to providing exceptional care and a welcoming environment for our residents. Our mission is to enhance the quality of life for seniors through compassion, engagement, and excellent service. Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences for our residents. The ideal candidate will have a passion for food, creativity in daily menu development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will oversee all aspects of food preparation and presentation while ensuring high standards of quality and safety. A minimum of 3 years in Culinary Leadership is required for consideration. Duties Develop and design innovative menus that reflect seasonal ingredients and culinary trends. Supervise kitchen staff, providing training and guidance to ensure adherence to recipes and presentation standards. Manage food inventory, ordering supplies, and maintaining cost control measures. Ensure compliance with health and safety regulations, including proper food handling practices. Collaborate with the executive director and residents to accommodate special dietary needs and preferences. Maintain cleanliness and organization of the kitchen and dining areas. Monitor food quality during preparation and service, making adjustments as necessary. Lead shift management by coordinating staff schedules and ensuring adequate coverage during peak times. Experience Proven experience in food service management within a fine dining environment is preferred. Strong background in culinary arts with hands‑on cooking experience. Knowledge of food handling procedures and safety regulations. Demonstrated ability in shift management, including staff supervision and training. Experience in menu planning, food preparation, and kitchen operations is essential. Excellent communication skills with the ability to work collaboratively in a fast‑paced environment. Benefits Flexible scheduling with weekend shifts. Competitive hourly wage. Opportunity to make a positive impact on the lives of seniors. Friendly and supportive work environment. Employee recognition programs and opportunities for advancement. Sycamore Reserve is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr
- P.F. Chang's in Greenwood, Indiana is looking for an Assistant Kitchen Culinary Manager to assist in managing the culinary team and restaurant operations. This role ensures high operating standards in the kitchen and helps in hiring, training, and managing kitchen staff...Suggested
$40 per hour
...Executive Pastry Chef Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an Executive Pastry Chef, you're not just directing and administering...SuggestedWorldwideNight shift- ...Overview Executive Chef - We are hiring! We are seeking an innovative and results-driven Executive Chef to lead and oversee all culinary operations within our luxury resort environment. The successful candidate will be responsible for delivering exceptional dining experiences...SuggestedRemote work
$30 per hour
...A modern steakhouse in Carmel is seeking a Junior Sous Chef to lead a dynamic culinary team. The candidate will support daily kitchen operations, execute seasonal menus, and train staff, ensuring high standards of quality and organization. With a starting pay of $30/hour...SuggestedFlexible hours$500 per month
...Lucky Cat Fund during hardships for qualifying team members. Job Summary The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the...SuggestedCasual workLocal areaShift work- ...AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division . Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies...Full time
- ...Executive Sous Chef, Lucas Oil Stadium Indianapolis, IN Culinary Arts 297401 We are currently seeking an Executive Sous Chef at Lucas Oil Stadium & Indiana Convention Center. The Executive Sous Chef supervises and directs the activities of the Culinary team...Local areaShift workNight shift
$40 per hour
...Executive Sous Chef Signia by Hilton Indianapolis is looking for their next Executive Sous Chef! Join our team at one of downtown Indianapolis' most iconic destinations, with direct skywalk access to the Indiana Convention Center and Lucas Oil Stadium. From seven unique...WorldwideNight shift$500 per month
...Financial assistance through the Lucky Cat Fund during hardships for qualifying team members. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine. Job Summary The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a...Hourly payFull timeCasual workLocal areaImmediate startShift work$30 per hour
Junior Sous Chef Seventh & Dolores Steakhouse | Carmel-by-the-Sea $30.00/hour + tips At Seventh & Dolores Steakhouse, we’re redefining the modern steakhouse experience—bringing together bold flavors, seasonal ingredients, and a high-energy, team-driven kitchen. We’re...Flexible hoursNight shiftWeekend work- P.F. Chang's is hiring a Senior Sous Chef or Kitchen Manager in Greenwood, Indiana. This role involves leading a culinary team, managing daily kitchen operations, and ensuring high-quality food service standards. Candidates should have at least 3 years of culinary leadership...
- A hospitality group is seeking a Sous Chef to lead kitchen activities, ensuring quality and presentation of dishes. The role requires supervising staff, organizing stock, and adhering to health standards. Applicants should have a High School Diploma and at least two years...
- ...a romantic dinner for two or a business dinner for 12, we do it the best that it can be done. Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen‑related activities, ensuring quality preparation...Contract workApprenticeshipLocal areaFlexible hoursNight shift
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
- Morrison Living seeks a talented Sous Chef in Carmel, Indiana, to oversee the Culinary Department. You will assist with menu planning, manage cost controls, and ensure high-quality food production. This role requires a passion for hospitality, progressive culinary experience...Flexible hours
$65k - $72k
...selection of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality,...Temporary workSeasonal workFlexible hours- A luxury hotel chain in Indianapolis is seeking a Senior Sous Chef to oversee culinary operations. You will assist in menu creation, ensure high standards of food safety, and lead a team to deliver exceptional guest experiences. Candidates should have a strong culinary...
$65k
...The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking. Division Hilton Indianapolis Responsibilities Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and...Apprenticeship$65k - $75k
...Compensation Range $65,000 to $75,000 / a year Apply Today Hiring – Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match...Immediate startShift work- Coury Hospitality is seeking an Executive Sous Chef for Hotel Carmichael in Carmel, Indiana. This role involves assisting the Executive Chef and managing kitchen personnel, developing menus, and ensuring high-quality food preparation. Ideal candidates have culinary education...
- ...Position: SOUS CHEF Location: Colts Cafe - 7001 West 56th Street, Indianapolis, IN 46254. This is a full‑time position, primarily evening shift but may also work day shift. Working mornings, weekends, and some holidays is required. Requirements At least 5 years of experience...Hourly payFull timePart timeLocal areaRemote workFlexible hoursShift workWeekend workDay shiftAfternoon shift
$40 per hour
...Executive Chef Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an Executive Chef, you're the success of all hotel culinary operations...WorldwideNight shift$16.5 per hour
Bon Appetit We are hiring immediately for full time KITCHEN LEAD UTILITY positions. Location : Butler University - 704 West Hampton Drive, Indianapolis, IN 46208. Note: online applications accepted only . Schedule : Full time; Days may vary, hours may...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift work- ...Private Chef Jobs in Indianapolis Cozymeal is in search of creative chefs to fill private chef jobs in Indianapolis. This quintessential American town serves up a restaurant scene that satisfies locals and visitors alike, whether their tastes are down to earth or of...Full timePart timeLocal areaWorldwide
$55k - $65k
Overview With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, ...Hourly pay- JAVA HOUSE CAFE MANAGER We are thrilled to announce that we are looking for a Café Manager. The right person will be friendly, ambitious, have great people skills and ideally passionate about coffee. Previous coffee experience is desired, and/or at least one year of restaurant...Local area
$11 - $13.5 per hour
Pizza Maker, Cashier Location: 910 W 10th St, STE #12, Indianapolis, IN, 46202, United States Base Pay: $11.00 - $13.5 / Hour Contact information Name: Toppers Pizza Recruiting Phone: (***) ***-**** x200 Email: ****@*****.*** Description Toppers...$24 - $28 per hour
An organization in the culinary sector is seeking a full-time Cook to join their team in Carmel, Indiana. The ideal candidate will have at least 5 years of professional cooking experience and must be able to work morning shifts, weekends, and holidays. Responsibilities ...Hourly payFull timeWeekend workDay shift- ...Sous Chef - Ruth's Chris Indy Northside Beloved for over 50 years and acclaimed for the Sizzle, Ruth's Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience period...ApprenticeshipLocal areaFlexible hoursNight shift
- ...Sous Chef The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building...Temporary workFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Head Chef. Be the first to apply!

