Kitchen Manager

Job Description

Job Description

Canaan Restaurant is seeking an energetic, detail-oriented Kitchen Manager to lead our back-of-house team for our upcoming grand opening in Rolling Hills Estates! Backed by over 20 years of established brand success, we are looking for a dedicated culinary leader who takes pride in high food quality, authentic flavors, and a supportive team culture.

Responsibilities:

• Lead, coordinate, and supervise daily back-of-house operations and line flow across all kitchen stations.
• Maintain strict standards for authentic recipe execution, taste consistency, portioning, and presentation.
• Oversee inventory management, ordering, ingredient prep, and waste control.
• Enforce food safety, sanitation, and kitchen cleanliness standards.
• Train, mentor, and support kitchen staff (wok cooks, prep cooks, pantry, expo, and dishwashers) to ensure a productive and positive work environment.
• Support kitchen operations on the line and handle other culinary and operational duties as assigned.

Requirements:

• Proven supervisory or kitchen management experience in a high-volume restaurant.
• Extensive hands-on commercial wok cooking experience is required.
• Strong leadership, problem-solving, and organizational skills.
• Valid California Food Manager Certification (or valid Food Handler Card).

Schedule & Benefits:

• Full-Time.
• Competitive salary and professional growth opportunities within an expanding restaurant group.

How to Apply:

Apply in person! We are holding open walk-in interviews daily from 10:00 AM to 7:00 PM .

Location: Canaan — 3B Peninsula Center, Rolling Hills Estates, CA 90274