Executive Chef 2
$70.98k - $91.85kSodexo
Job-ID: P27-3538940-1Location: 1500 WEST KENNEDY ROAD, LAKE FOREST, IL, 60045, USPosted: 2026-08-27Join Sodexo as Executive Chef 2 at Lake Forest Academy in Lake Forest, IL! Lead a dynamic culinary program, inspire a talented team, drive menu innovation, and create exceptional dining experiences for students, faculty, staff, and campus guests.About the jobTake on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.Pay Range: $70975 - $91850 What’s in it for youLead the implementation of streamlined culinary systems that boost consistency and operational success.Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.Design menus that balance creativity with client preferences and nutritional standards.Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.Cultivate meaningful relationships with clients through exceptional service and collaboration.Play a key role in shaping culinary strategy and driving continuous improvement across your area.What you’ll bring Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.Leadership and management skills, with experience mentoring teams and driving professional development.Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.RequirementsEducation Requirement: Associate’s degree or Bachelor’s degree or equivalent experienceManagement Experience: 1-3 yearsRelated Experience: 1-3 yearsWhat we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire.Who we areAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
$60k - $90k
...Executive Sous Chef Saranello's is now hiring an Executive Sous Chef! Lettuce Entertain You Restaurants is looking for an Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward our teams with benefits, career-long training and growth opportunities...SuggestedTemporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift$140k
...Executive Chef Position Direct food preparation, production and control for all food outlets and banquet facilities of the hotel. Essential Job Functions Responsible for enhancing the food product that is presented to guests. Make changes that respond to the...SuggestedWork at officeLocal area- A leading hotel chain in North Chicago is seeking an experienced Executive Chef to oversee kitchen operations and food production. The ideal candidate will have at least 5 years of executive kitchen management experience in a high-volume hotel environment and possess strong...Suggested
$140k - $160k
...Competitive salary, comprehensive benefits package, PTO, health benefits, retirement plan, and career development opportunities. Executive Chef I am hiring on behalf of a prestigious luxury boutique hotel seeking an experienced Executive Chef to lead all culinary...Suggested- Overview Executive Chef - Le Colonial (Lake Forest, IL) — Full-Time, On-Site Company Description Le Colonial is a celebration of the seductive spirit and vivid flavors reminiscent of 1920s Saigon. With established locations in Chicago, Houston, Atlanta, and more, Le Colonial...SuggestedFull timeLocal areaShift work
- ...outlets, ensuring operating costs are minimized. Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring... ...of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. To plan/organize/control...Full timeWork at officeLocal area
- ...be available to our guests to ensure any questions are answered. Prepare for next day: Place GFS Order. Working hours are 5:30 AM - 2:30 PM CST, with occasional weekend shift. Qualifications HS Diploma or GED required. Four years cooking experience with some knowledge...Temporary workLocal areaFlexible hoursShift work
$22 - $25 per hour
...heat environment. Comfortable lifting up to 50 pounds. Strong knife skills and attention to detail. Qualifications ~1–2 years of experience in a kitchen leadership role (or equivalent experience). ~ ServSafe certification preferred (can be obtained upon...Hourly payShift work$21 - $23 per hour
...Cook Looking for a pastry cook with a minimum experience of 1-2 years. Pay rate will be $21 - $23 depending on the knowledge... ...preparing pastry items and baked goods as directed by Pastry and/or Executive Chef. Decorating cakes and pastries. Organizing high volume pastry...$140k - $160k
COREcruitment Ltd is seeking an Executive Chef for a prestigious luxury boutique hotel to lead all culinary operations, including restaurants, banquets and in-room dining. The ideal candidate has luxury hotel experience, strong leadership, menu development, and cost budgeting...- Compass Group USA is seeking an Executive Chef to oversee kitchen operations, ensure safety and sanitation, and direct meal preparation in accordance with corporate programs. The role requires hands-on leadership, extensive culinary management experience, and strong knowledge...
- ...inclusive team at Invited! Job Summary As a Cook 2, you are responsible for the set-up, food preparation, and... ...Structure ~ Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day Responsible for set-up, execution of...Shift work
- ...Job Description Job Description The Executive Sous Chef plays a crucial role in supporting the culinary leadership within a fine dining establishment. This position involves overseeing daily kitchen operations, ensuring the highest standards of food quality, and contributing...
$67.3k - $93.61k
...sanitary, neat and organized. Leading Staff: Trains other chefs in and outside of account on culinary skills and serves as... ...Experience: ~ Minimum of three years supervisory experience as an Executive Chef or equivalent role at a high-volume restaurant. ~7+...Full timeWork experience placementLocal areaFlexible hoursNight shift- ...Executive Sous Chef – Le Colonial Lake Forest Position Summary Le Colonial Lake Forest is seeking an experienced, highly organized, and passionate Executive Sous Chef to help lead the culinary team in one of the premier Southeast Asian dining destinations in the...Full timeSeasonal workLocal areaNight shiftWeekend work
$85k - $95k
...POSITION: Executive Chef REPORTS TO: Food & Beverage Director FLSA: Nonexempt OUR MISSION: We are united in our mission to offer seniors an elevated way of life, where comfort, connection, and joy thrive. POSITION SUMMARY: We are seeking a dedicated and experienced...Immediate startShift work- ...opportunities for improvement and implement solutions to enhance restaurant performance. Skills & Qualifications Experience : At least 2 years of management experience in the restaurant or hospitality industry, with a strong background in operations, staff management,...Temporary workWork experience placementCasual workCurrently hiringLocal areaFlexible hoursShift workNight shift
$18 per hour
...Schedule : Full time schedule. Monday through Sunday, 6:00 am to 2:00 pm. More details upon interview. Requirement :... ...team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- ...Executive Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives...Full timeTemporary workPart time
- ...Your profile: *Minimum of 2 years experience with a stable track record *proven hands on team player/leader *leading by example *dedicated, conscientious and caring *driven and motivated/winner mentality *possess a keen sense of business/able to run a cost...Full time
- ...shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No... ...performing Kitchen Leads have a clear path to General Manager within 2-3 years. What You'll Actually Do: Own food quality by...Full timePart timeCasual workLocal areaShift workEarly shift
- Ciel Senior Living is seeking an Executive Chef to oversee all culinary operations for residents and staff. You will manage production, inventory, sanitation, and lead a diverse culinary team in a mission-driven community. You will partner with the Food & Beverage Director...
- ...clean product contact parts are available and ready to effectively execute the production schedule across all packaging value streams and... ...required. Previous GMP production related experience preferred. 1-2 years pharmaceutical experience preferred. Must be able to read...Temporary workLocal areaAll shiftsShift work
$16 - $29.8 per hour
...clean product contact parts are available and ready to effectively execute the production schedule across all packaging value streams and... ...required. Previous GMP production related experience preferred. 1-2 years pharmaceutical experience preferred. Must be able to read...Hourly payTemporary workLocal areaAll shiftsShift work- ...contact parts while ensuring safety and quality standards. Applicants are expected to have a high school diploma or GED and preferably 1-2 years of pharmaceutical experience. Attention to detail and the ability to work overtime are crucial for this position. The company...
$75k - $85k
...We are open for breakfast, lunch, and dinner. The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum... ...a high-volume restaurant operation. QUALIFICATION: 2–5+ years of experience in a high-volume and/or upscale...Full timeTemporary workPart timeImmediate startShift work- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary: Working as Retail Manager , you will be responsible for the...Hourly payContract workWork at officeLocal areaFlexible hours
- ...a top workplace by Modern Healthcare and Training Magazine. Our team includes more than 1,600 registered dietitians and 1,200 executive chefs, delivering over 600 million meals annually. Job Summary As Retail Manager, you will be responsible for the successful retail/...Hourly payContract workWork at officeLocal areaFlexible hours
$23 per hour
...Sous Chef We are hiring immediately for a full time Sous Chef position. Location: Hollister... ...per hour Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates... ...positions may require Florida Level 2 background screening. Details: Applications...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...Restaurant Sous Chef Opportunity Are you ready to take your culinary career to the next level? We're on the hunt for a talented and passionate... ...a polished restaurant setting with moderate volume sales of over $2 million. A strong background in scratch cooking techniques....
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