Plant-Based Sous Chef I — Prep, Quality & Team Support
Life Alive Café
Life Alive Café in Washington, DC is seeking a Sous Chef Level I to support kitchen operations and uphold our plant-based cuisine standards. You will work closely with the Sous Chef Level II and General Manager to ensure efficient, high-quality food production in a fast-paced cafe environment. The role emphasizes scratch cooking, leadership, and strict safety and quality practices, with opportunities to grow within a dedicated, mission-driven team. #J-18808-Ljbffr Life Alive Café
Vacancy posted 2 days ago
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