Culinary Supervisor — Flexible Hours, Lead Kitchen
Sodexo
Sodexo at Southern Maine Community College in Maine is seeking a Culinary Supervisor to oversee daily food production and kitchen operations, ensuring quality, safety, and compliance with culinary standards. You will supervise staff above Senior Cooks and support Sous and Executive Chefs. Workdays are afternoon/evenings with full-time hours; you will guide production schedules, maintain recipes, and manage event volume. Competitive benefits and opportunities for career growth are offered. #J-18808-Ljbffr Sodexo
Vacancy posted 1 day ago
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