Artisan Pizza Sous Chef — Lead Prep & Service
Urbnmenusandvenues
URBN's Pizzeria Vetri unit is seeking a Junior Sous Chef to assist with prep, cooking, and presentation for service. You will help maintain sanitation, inventory, costing, ordering, and other kitchen tasks while upholding high culinary standards. The role requires leadership experience, ServSafe certification, and a strong eye for detail. Flexible evenings, weekends, and holidays are expected as part of a busy, high-volume kitchen team. #J-18808-Ljbffr Urbnmenusandvenues
Vacancy posted 5 days ago
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