Executive Banquet Chef
$60kSKY Armory
Join Our Team as an Executive Chef at SKY Armory! This is not a clipboard-only chef role. As Executive Chef at SKY Armory, you’ll lead a high-energy banquet kitchen where execution matters, teams matter, and food is a key part of unforgettable events. From weddings and galas to corporate celebrations, you’ll set the culinary vision and then roll up your sleeves to make it happen. What you’ll do Own the culinary execution for all events—from menu creation to final plate Lead, mentor, and inspire a fast-moving banquet kitchen team Oversee high-volume service while maintaining quality, timing, and consistency Collaborate with sales and events teams to create standout guest experiences Manage food costs, labor, inventory, and kitchen systems with confidence Uphold food safety, cleanliness, and operational excellence What you bring Proven leadership experience in banquets, catering, hotels, or event-driven kitchens Strong organizational skills and calm command during service A balance of creativity and operational discipline Passion for mentoring teams and building positive kitchen culture Flexibility for nights and weekends—because great events don’t happen on a schedule Why SKY Armory Large-scale, high-impact events that keep things exciting A collaborative leadership team that respects the kitchen Creative freedom within a well-run operation A culture built on teamwork, pride, and doing things the right way If you’re ready to lead a kitchen that cooks for moments people remember—and have fun doing it—this is your stage. Salary and Benefits: The salary for this position ranges from $60,000 to $80,000 annually, commensurate with experience. Company Information: SKY Armory is a modern event venue in downtown Syracuse, NY, specializing in weddings, corporate events, and private parties with in-house catering and customizable packages. DEI Statement: SKY Armory is committed to creating a diverse, equitable, and inclusive work environment where all employees feel valued and respected. EEO Statement: SKY Armory is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. Employment Type: Full Time Salary: $60,000 - $80,000 Annual Bonus/Commission: No
$23 per hour
...Sous Banquet Chef If you love cooking at scale, thrive on organized chaos, and get a rush from executing flawless events, this role is for you. Sous Chef at SKY Armory, you'll be the right hand to our Executive and Banquet Chefs—keeping the kitchen sharp, the team motivated...SuggestedHourly payFull timeNight shiftWeekend work- ...looking for our next great team member to join us as a Sous Chef in Banquets. We are committed to providing you with: Highly competitive wages... ...and assign production and preparation tasks for staff to execute. Work with Banquet Staff to schedule and execute tastings as...SuggestedFlexible hoursShift work
- ...Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.... ...preparation tasks to staff to execute. Review daily menu specials, banquet event orders and inventory food items for daily use....SuggestedWeekend work
- ...Opportunities at AVI Foodsystems AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division . Founded in 1960, AVI Foodsystems has evolved into one of the most respected and...SuggestedFull time
- ...Overview Be able to lead the culinary team, helping with both Banquets and Restaurant operations. This critical member of our... ...while maintaining or improving quality. Work with the Resort Executive Chef in the creation, costing, and implementation of menus. Ability...SuggestedHourly payFlexible hoursNight shift
- ...Executive Pastry Chef In the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform... ...Immersive pastry experiences across fine dining, lounge, banquets, and private events Trend-forward concepts inspired by global...Local area
- ...relocation is a consideration. Flexible schedule with a fuel incentive if commuting. 4 day work week with Sundays off. The Executive Chef will oversee all culinary operations for a small team specializing in Italian American cuisine. With a focus on implementing...Local areaRelocationFlexible hours
- ...Sous Chef Position You will be part of a dynamic kitchen team, reporting directly to the Private Dining/Banquet Chef. This role works closely with line cooks, service teams, Purchasing, Stewarding, and Engineering to deliver exceptional culinary experiences and operational...Night shift
- ...commitment to quality that leaves a lasting impression on every guest who walks through our doors. About the Opportunity As an Executive Sous Chef with Vandelay Companies, you’ll be a key partner in executing our culinary vision each day. This role is deeply rooted in...Local areaFlexible hoursShift workAfternoon shift
- ...JOB SUMMARY The Executive Sous Chef has overall responsibility for managing the Culinary staff to ensure the highest quality of food service to Hotel restaurant, Bar, Banquets, and functions. The Executive Sous Chef will meet or exceed productivity standards, taking corrective...Local areaAfternoon shift
$80k - $85k
...Job Overview This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs...Local areaRemote workFlexible hours$40 per hour
...s exactly what you’ll do every time you come to work! As a Sous Chef , you’re not just leading daily kitchen operations - you’re spreading... ...coaching to kitchen staff, with either a focus on Outlets or Banquets Oversee production and service: Manage daily kitchen operations...Full timeWorldwideNight shift$80k - $85k
...Flik Hospitality Group in Dallas is seeking an experienced culinary professional to support the Executive Chef in overseeing kitchen operations. Responsibilities include ensuring compliance with sanitation and safety, as well as motivating and training back of house staff...- Hilton in Dallas, Texas is seeking a Sous Chef to lead culinary operations, delivering memorable guest experiences through exceptional kitchen management. Your role involves overseeing production, enhancing menu offerings, and promoting collaboration between teams. We...
- ...Executive Sous Chef (Fine Dining) Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality...Work experience placementLocal area
- ...Executive Sous Chef Hiring Immediately Why Doughbird? Competitive pay and incentive opportunity Medical, dental, and vision coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept...Local areaImmediate startShift work
- ...looking for our next great team member to join us as a Sous Chef in Banquets. We are committed to providing you with: ~ Highly competitive... ...and assign production and preparation tasks for staff to execute. 4. Work with Banquet Staff to schedule and execute tastings...Flexible hoursShift work
- ...The Executive Chef is a senior culinary leader responsible for the overall culinary vision, execution, and success of the operation. This role oversees all aspects of kitchen management, including menu innovation, food quality, operational excellence, team leadership,...Seasonal workWeekend workAfternoon shift
$85k - $95k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** As a **Traveling Executive Chef** you will provide on‑site culinary...Local areaRemote workFlexible hours- ...High-Volume | Upscale Dining | Scratch Kitchen We’re looking for an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen . This is a hands‑on leadership role for a chef who cares deeply about execution, consistency, and building...Temporary workFlexible hours
- Job Functions Schedules and coordinates the work of the chef, cooks, and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal. Supervise all cooking operations, including methods, portions, and garnishing...Full timeImmediate startFlexible hours
- ...individuals can make a meaningful impact. Position Summary The Executive Sous Chef partners closely with the Executive Chef to lead all day-to-... ...an outstanding guest experience across restaurants, bars, banquets, in-room dining, and special events. This is a hands‑on...Work at officeLocal areaWorldwideRelocation packageFlexible hoursShift workWeekend workAfternoon shiftEarly shift
- ...Alumni Ventures is looking for an Executive Chef in Dallas, Texas, to lead the culinary team at Vandelay Hospitality Group. This role demands expertise in recruiting, training, and development while overseeing guest experiences and food preparation standards. The Executive...
- Harwood Hospitality Group in Dallas, Texas seeks a Culinary Manager to supervise kitchen operations and maintain high standards of food quality. The role requires a minimum of 5 years of experience in Fine Dining or High End Steakhouses and formal culinary training. The...
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- Crescent Hotels & Resorts is seeking an Executive Sous Chef in Dallas, Texas. This role involves overseeing and directing kitchen associates, ensuring food quality, and managing food & labor costs. The ideal candidate has at least two years of culinary experience, preferably...
- Hudson House Lovers in Dallas, Texas, is seeking an Executive Sous Chef to lead kitchen operations. This role focuses on executing culinary excellence, supporting the Executive Chef in maintaining high standards in food quality and service. Key responsibilities include...
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