Executive Chef: Mediterranean, High-Volume Opening Kitchen
Author & Edit Hospitality
Author & Edit Hospitality seeks an Executive Chef to lead Théa Dallas, a Mediterranean-focused restaurant at a two-story space on Knox Street. You will oversee all culinary operations, drive seasonal menu development, and establish kitchen standards as a founding leader, shaping a high-volume, guest-centric dining experience. The role demands 5+ years in culinary management, keen cost control, and a passion for hospitality. Travel and leadership are integral to this growth-focused opening. #J-18808-Ljbffr Author & Edit Hospitality
Vacancy posted 4 days ago
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