Sous Chef

Sous Chef Opportunity at Restaurant 17Restaurant 17 is seeking a skilled, motivated, and professional Sous Chef to join our culinary leadership team. We are a high-quality, guest-focused restaurant that values innovation, teamwork, and a culture of excellence. Our ideal candidate is a hands-on leader with culinary vision, strong communication skills, and the ability to deliver top-tier hospitality experiences.Why Work With UsWe offer a supportive and focused environment where creativity and professionalism thrive. Our team and culture are top priority — we are committed to nurturing talent, fostering collaboration, and delivering an exceptional guest experience every service.What You'll DoLeadership & Team ManagementLead and support the culinary team in day-to-day operations, ensuring smooth, efficient serviceSupervise, train, and mentor kitchen staff, maintaining consistency and high standardsEnsure continuity of leadership and serviceAssist in hiring and onboarding new kitchen team membersCulinary Execution & CreativityWork closely with the Chef to develop seasonal menus, specials, and recipe updates.Prepare high-quality dishes with precision, creativity, and adherence to Restaurant 17 standardsEnsure proper portioning, flavor balance, plating execution, and overall quality controlOperations & Kitchen ManagementMaintain kitchen organization, cleanliness, and proper equipment useOversee inventory management, product quality, and first-in/first-out rotationEnsure all sanitation, safety, and health code requirements are rigorously followedAssist with opening/closing procedures and operational checklistsWhat We're Looking ForRequired3+ years of restaurant kitchen experienceHigh school diploma or equivalent.Strong leadership, communication, and team-building abilitiesSolid understanding of cooking methods, knife skills, equipment operation, and plating standardsAbility to work independently, multitask, and maintain composure under pressurePreferred but Not RequiredFormal culinary education or certifications (optional but valued)Experience in elevated dining environments.Compensation & ScheduleFull-time salaried position: $50,000–$55,000 annuallyBi-weekly pay scheduleOpportunities for leadership growth, menu collaboration, and professional developmentJoin the TeamIf you're passionate about culinary excellence, love leading from the line, and want to help shape a dynamic, guest-driven kitchen, we'd love to hear from you.BenefitsEmployee discountPaid time offReferral programPaid trainingDental insuranceVision insuranceLife insuranceDisability insurance401(k)