Creative Sous Chef — Resort Kitchen Leader
Terranea-Resorts
Terranea Resort in California seeks an experienced culinary manager to supervise cooks and kitchen staff, assist with menu planning, and ensure adherence to Terranea Resort standards. You will lead R&D, develop menus, and maintain HACCP documentation across F&B departments, while controlling costs and maintaining quality. The role requires strong customer service, communication, and leadership skills in a dynamic resort setting. #J-18808-Ljbffr Terranea-Resorts
Vacancy posted 5 days ago
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