Culinary Operations Leader - Corporate Cafés & Catering
BioSpace
BioSpace is seeking a Manager, Culinary Operations responsible for overseeing foodservice operations and ensuring quality culinary services across locations. You will be leading a matrixed team to implement creative menus while managing cost controls and training staff to maintain high standards. The ideal candidate has a bachelor's degree in culinary arts, extensive experience as a Head Chef, and strong leadership abilities. This role also offers various benefits including paid time off and medical insurance. #J-18808-Ljbffr BioSpace
Vacancy posted 2 days ago
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