Senior Culinary Operations Leader - Cafés & Catering
AbbVie
ABBVIE is seeking a Manager for Culinary Operations, responsible for overseeing all aspects of foodservice at the Lake County site. This role involves managing cafe services and ensuring high-quality, consistent food and service standards while fostering a collaborative team culture. The ideal candidate should have a bachelor's degree in culinary arts, extensive experience as an Executive Chef, and a strong background in financial planning and innovative menu development. A competitive compensation package is offered. #J-18808-Ljbffr ABBVIE
Vacancy posted 1 day ago
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AbbVie
North Chicago, IL4 days ago
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