Chef De Cuisine | Carneros Resort & Spa

Job Summary Prepare high-quality dishes in line with Carneros Resort’s culinary standards. Responsibilities Prepare ingredients and cook dishes according to recipes. Ensure food quality and presentation meet the resort's standards. Maintain a clean and organized work station. Comply with health and safety guidelines. Assist with food storage and kitchen organization. Preferred Qualifications Previous experience in a similar role within luxury hospitality. Strong communication skills and attention to detail. Ability to work in a fast-paced, guest-focused environment. Familiarity with property or outlet-specific needs (e.g., Boonfly, FARM, Hilltop). Team player mentality and a commitment to maintaining the resort’s high standards. Company Overview Carneros Resort and Spa is a luxury destination situated on 28 beautiful acres in Napa Valley, offering world-class services to our guests. We are committed to creating memorable experiences through personalized service and attention to detail. Benefits Carneros Resort and Spa offers competitive pay, health benefits, and a supportive work environment focused on growth and development. Opportunities for career advancement and property discounts are also available. Physical Requirements Ability to stand and walk for extended periods. Ability to lift up to 25 pounds as needed. Ability to navigate the resort’s expansive property as applicable.

TOTAL COMPENSATION

Base Salary Medical, Dental & Vision Insurance Health and Dependent Care FSA Options Life Insurance, Short-Term Disability and Long-Term Disability Critical Illness, Cancer, Hospital Indemnity and Accident Supplemental Insurance 401k with Employer Match Paid Time Off (PTO) & Sick Leave #J-18808-Ljbffr Carneros Inn, LLC