Executive Sous Chef - Restaurants

Description If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. As an Executive Sous Chef for Grand Geneva Resort & Spa, you will train, supervise, and work with all chefs' staff to cook, create, and present food according to resort standard recipes to create quality food products. What will you be doing? Assist in control of food, labor, and departmental expenses Oversee the culinary student program through acquisition, interviewing, and on‑site management Assign, in detail, specific duties to all associates under supervision for efficient operation of kitchen Select, train, and supervise kitchen staff in proper preparation of menu items Schedule culinary staff to maintain proper coverage while keeping payroll costs in line Ensure proper ordering, receiving, storage (including temperature setting), usage, and rotation of food products to comply with Health Department regulations Adhere to control procedures for cost and quality Supervise daily sanitation and safety practices Assist engineer in the repair controls of equipment and preventative maintenance programs Perform other duties as assigned What do you bring to the role? High School Diploma or equivalent combination of experience that provides the required knowledge, skills, and abilities Managerial and production experience in a similar hotel or resort (required) At least 3‑5 years in management of high‑volume production in multiple outlet operations Thorough knowledge of food products, standard recipes, and specific food preparation Working knowledge of accepted safety sanitation standards Extensive experience with slicers, mixers, grinders, food processors, etc. Mathematical skills necessary to understand recipes, measurements, requisition amounts, and portions Ability to read, write, and understand the English language to complete requisitions, read recipes, and communicate with other associates Sufficient manual dexterity to use all kitchen equipment Ability to grasp, lift, and/or carry, or otherwise, move or push goods on a hand cart or truck weighing a maximum of 200 lbs on a continuous schedule Ability to perform duties in a confined space Ability to perform duties within extreme temperature ranges Must be available to work a varied schedule to include days, nights, weekends, and holidays What's in it for you? A free, well‑balanced meal every shift Discounted gym membership Room discounts at Marcus Hotels & Resorts Discounts at Marcus Hotels & Resorts restaurants, cafés, lounges, golfing, skiing, and spa Free parking Two for one movie theater coupons at Marcus Theatres Ability to grow your career and transfer from one property to another Early wage access Paid time off Flexible scheduling Medical, dental, and vision insurance (offered after 30 days of employment), company‑paid life insurance, employee assistance program, and 401(k) with employer match And more! The Grand Geneva Resort & Spa is an equal opportunity employer. #J-18808-Ljbffr