Senior Sous Chef: Lead Kitchen, Menus & Team Growth
HHM Hospitality
HHM Hotels in Denver is seeking a hands-on Sous Chef to assist the Executive Chef and lead a busy kitchen team. You will help ensure high standards of food quality and guest service while maintaining efficiency and safety. You will oversee menus, develop recipes, manage costs, and train staff to execute recipes accurately. This role supports HHM’s EarthView sustainability guidelines and requires flexibility to work holidays and weekends. #J-18808-Ljbffr HHM Hospitality
Vacancy posted 3 days ago
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