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Executive Chef - French Cuisine & Banquets

Redd-Hospitality

Redd-Hospitality seeks an experienced Executive Chef in Boston to lead our culinary team and manage kitchen operations. The ideal candidate will have a solid background in food production and service within a high-volume hospitality environment. The Executive Chef will ensure high standards of food quality and safety, manage staff, and coordinate with various departments to deliver unforgettable dining experiences. #J-18808-Ljbffr Redd-Hospitality

Vacancy posted 1 day ago
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