Kitchen Manager

We are a family owned company that does not operate like most chains. We want what's best for our employees, and treat them with respect. If your looking for something different, that's not corporate, we're your opportunity. You are eager to share what you know and always open to learning more. You humbly and confidently take direction from the general manager and have the courage and passion to pass that direction along to others. Must be focused, ethical and accountable as well as inspire others and always treat them with respect. We expect you to build relationships with our guests and give them an “off the charts” experience every time they visit. Live within the company values and culture. Familiar with current restaurant financials systems and workforce management. Ability to move throughout the restaurant (standing, walking, kneeling and bending) for extended periods of time. Manual dexterity, hand-eye coordination, and ability to work with hands above shoulders. Ability to move objects (lift, balance, carry) up to 50 pounds. Ability to tolerate exposure to heat (greater than 90 degrees F), cold (less than 40 degrees F), chemicals, and a loud/noisy environment. Ability to operate potentially hazardous equipment. Must have at least 2 years restaurant management experience. Must be at least 21 years of age. Must have basic mathematical skills. You must have great communication skills and be able to build relationships. Ultimately you are responsible for running a good shift and building sales Must have at least 2 years restaurant management experience. * Must be able to give directions to your team and hold them accountable. * Must be hands on and willing to jump in when needed. * Must be willing to go the extra mile to give the guests the best experience. #J-18808-Ljbffr