Executive Chef & General Manager: Culinary Leader & Ops
$75k - $85kAddition Management
A hospitality management company located in Scottsdale, Arizona, is seeking an Executive Chef / General Manager. This role is responsible for managing culinary operations, ensuring food safety compliance, and engaging with clients. The ideal candidate has over 3 years of experience in culinary management and must possess strong managerial skills. This full-time position offers a salary range between $75,000 and $85,000 per year, with a fully on-site work requirement. #J-18808-Ljbffr Addition Management
Vacancy posted 3 days ago
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