Sous Chef: Lead Kitchen, Elevate Quality & Training
Maison Ostrow
Maison Ostrow, based in Miami, FL, is seeking a motivated kitchen professional to assist the Executive Chef and uphold high standards of food quality and presentation. The role involves supporting staff across all stages of food production and maintaining equipment and space upkeep. The ideal candidate brings 2+ years of kitchen experience, strong interpersonal and communication skills, and a meticulous eye for detail to ensure consistent quality and smooth operations in a fast-paced environment. #J-18808-Ljbffr Maison Ostrow
Vacancy posted 4 days ago
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