Executive Sous Chef

About Sifted Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality . What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon‑conscious choices across hundreds of companies. We’re not a caterer — we’re a workplace food partner . Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity‑filled careers in hospitality. At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average. We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better. At Sifted, our team culture mirrors the experiences we design for our clients: Creative Freedom: Everyone contributes ideas and shapes the future of our service. Hospitality-Driven: No matter your role, you’re in service to someone — and that matters. Career Growth: We invest in internal mobility, mentorship, and hands‑on learning. People First: We support flexible work, celebrate wins, and lead with empathy. Real Impact: Every day, your work reduces waste, improves lives, and connects people through food. If you’re passionate about great food, great people, and great purpose — we’d love to meet you. About the role Do you want to work with a business‑minded team to execute unique menus? Are you diligent in preparing an out‑of‑this‑world eater experience? We need an Executive Sous Chef who can spice up our menus, works well in a fast‑paced environment, and is responsive to the needs of our clients. We put a lot of heart, energy, and creativity into our food. If you share the same vision and passion for creating unforgettable meals, apply now and let’s get cooking! What you’ll be doing Support the city kitchen alongside the Executive Chef Assist with the design of unique weekly menus, special events and holiday specials for all dietary needs and restrictions Assist with daily pack out Assist with managing, training, and coaching the kitchen staff Execute strict quality control and assurance Monitor inventory, assist with ordering Monitor portion control and food costs Ensure the kitchen operations meet company and facility standards Oversee daily kitchen opening and closing duties, including deep cleaning Comply with and enforce sanitary regulations and safety standards Complete all required documentation, reports and/or logs in a timely manner Contribute to discussions around menus, new policies, implementation, new services Our ideal candidate Has a minimum of 2 years Sous Chef experience for large volume cooking for at least 300+, catering experience preferred. Has worked in previous kitchen roles such as line cook, prep/dishwasher Has excellent communication skills Thinks quickly and critically under pressure Enjoys exercising creativity to develop new menus Understands diverse cooking methods, ingredients, and equipment Has experience with Google applications (Gmail, Google Drive), Microsoft Office and is comfortable communicating through email. Computer skills are required. Perks + benefits Compensation : $80k-95k per year + yearly bonus opportunity; negotiable based on experience Company‑sponsored health insurance plans, including 100% company‑paid HDHP, as well as vision + dental opt‑in 401(k) program available after six months of employment 80 hours of PTO with each year of employment, 10 company paid holidays, and a paid winter break from Dec 24 - Jan 1 Free lunch during meal service Opportunities to take on larger roles within our organization + learn with a fast‑growing start‑up Job Type: Full‑Time Shift: Weekdays Weekly day range: Monday through Friday // 4:00am - 12:00pm Eligibility: This position must maintain a State Food Handlers Card Work environment: This position is based in a commercial commissary kitchen. Physical requirements: This position requires standing for up to 6 hours at a time and moving equipment up to 50 lbs. This job advertisement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We believe that the diverse backgrounds and perspectives of our employees make us better. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non‑binary candidates to apply. Employment at Sifted is considered at will, meaning that either the company or the employee may terminate this employment relationship at any time with or without cause or notice. Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks. #J-18808-Ljbffr