Pastry Sous Chef
$70k - $78kRestaurant Associates
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Position Title: Pastry Sous Chef Salary: $70,000 - $78,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Working as the Pastry Sous Chef, you will be responsible for the successful operation of the Pastry Department for a fine dining restaurant. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates, and you work with the Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Restaurant Associates is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Associates At Restaurant Associates Are Offered Many Fantastic Benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, see paid time off benefits information. #J-18808-Ljbffr Restaurant Associates
$32.75 per hour
...Pastry Sous Chef Veronika Gramercy 281 Park Ave Favorite Favorite Share Tags: Featured 4 yr exp needed Food & Beverage Min. base wage: $32.75/hr Food & Beverage Est. base annual: $64,714 Est. base weekly: $1,244/wk Est. base monthly: $5,392/mth...SuggestedFlexible hoursNight shift$70k - $78k
...Restaurant Associates **Position Title: Pastry Sous Chef** **Salary: $70,000 - $78,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours$65k - $75k
...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic...SuggestedLocal areaFlexible hoursAfternoon shift- ...We are seeking a talented Pastry Junior Sous Chef to join our world-class culinary brigade in our Commissary Kitchen in the Bronx. ~ Comprehensive Benefits Plan - medical, dental, vision & life insurance ~ Generous Paid Time Off - significant vacation days & personal...Suggested
- James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for hisupcoming newest concept in New York. Full-time positions are available immediately for: Pastry Sous Chef You will be working with a top-tier team in a professional and creative environment...SuggestedFull timeImmediate startShift workWeekend work
- Lead a high‑performing pastry team and bring innovative, hospitality‑driven desserts to life as our Pastry Sous Chef, delivering exceptional quality and consistency across every service. As a Pastry Sous Chef within our Culinary Team, you will be responsible for executing...Flexible hours
$68k - $75k
...located in Central Park South, is looking for skilled and passionate pastry chef to join the team. Meaning “tide” in Italian, Marea redefines... ...environment. About The Role We are seeking a dedicated Pastry Sous Chef with strong passion for culinary ability, a creative eye...Full timeLocal areaFlexible hoursShift workWeekend work$72k - $75k
Pastry Training Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program. General requirements To qualify for the J‑1 Visa Intern or Trainee...Full timeTraineeshipWork experience placementInternship$70k - $75k
...learn more. Base pay range $70,000.00/yr - $75,000.00/yr Direct message the job poster from Tao Group Hospitality The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain...Full timeWork at officeShift workAfternoon shift- ...throughout New York City and beyond. Job Summary Key Responsibilities: Lead and support the pastry team in daily production and service execution Assist the Executive Pastry Chef with menu development, recipe testing, and seasonal offerings Ensure consistency, quality,...Seasonal workLocal areaRemote workFlexible hours
- A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has...
- ...seamless service as the perfect complement to their evening, now with even more space and an extra dose of French charm. The Pastry Sous Chef supports the executive chef in leading all aspects of pastry production and service. This role requires a hands-on leader who...Full timeCasual workSeasonal workLocal areaFlexible hoursNight shiftDay shiftAfternoon shift
- ...Restaurant GREYWIND , from award-winning chef Dan Kluger, is seeking a Pastry Sous Chef. This is a full-time management position with our growing company. We know it all starts with having the right people to lead the charge. We are searching for an autonomous go-getter...Hourly payFull timeWork at officeShift work
- ...Pastry Sous Chef | Dante Elizabeth Street Dante has long been recognized as one of New York City's most celebrated restaurants, where timeless Italian tradition meets contemporary hospitality. As we open our newest location on Elizabeth Street in Nolita, we're seeking...Full timeSeasonal work
- ...Hotel Chelsea is now hiring Pastry Sous Chefs for executing dinner service / production . We are looking for experienced hospitality professionals to join our team and take part in this newly opened Cafe Chelsea. We are looking for full time candidates. What...Full timeImmediate startFlexible hoursShift workNight shiftWeekend work
- ...Chef Andrew Carmellini's team is looking for friendly, hard-working Pastry Sous to join them at Locanda Verde, located in Hudson Yards. Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini...Full timeLocal areaFlexible hoursAfternoon shift
- ...Position Summary: We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. This role will lead the pastry team across both restaurants, creating innovative and refined desserts while maintaining...Full timeLocal area
- ...the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. Event... ...creative and forward thinking professionally led by renowned chef Laurent Tourondel. This position will assist the Executive Pastry...Seasonal workAll shiftsShift work
- ...The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its... .... La Tête d’Or by Daniel is seeking an enthusiastic Pastry Sous Chef who is passionate about pastry to join our culinary brigade...Full timeLocal areaNight shift
- ...Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef . This role is integral to our pastry team, where you will play a critical part in maintaining and elevating our culinary excellence. Per Se, a three-Michelin starred restaurant, is...Full timeCasual workFlexible hoursNight shift
- L'Artusi is hiring a Junior Pastry Sous Chef to work with our Exec Pastry Chef and Pastry Sous Chef. The pastry team at L'Artusi oversees the dessert programs at L'Artusi and at our sister locations b'artusi, Via Porta and L'Artusi Supper Club, all located right down the...Full timeNight shift
- ...Pastry Chef De Partie The Pastry Chef De Partie is a hands-on leader responsible for overseeing daily pastry operations, ensuring consistent... ...the pastry station in the absence of the Head Chef or Sous Chef, maintaining quality, pace, and standards. Delegate shift...Hourly payShift workNight shiftWeekend workEarly shift
- ...Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...ApprenticeshipWorldwide
- ...Executive Sous Chef - Elysee New York Hotel Job Category : Ops - Culinary Requisition Number : EXECU042543 Posted : July 15, 2026 Full-Time On-site Locations Showing 1 location Elysee New York 60 E 54th St New York, NY 10022, USA Description We are looking for a uniquely...Full timeLocal area
$70k - $170k
...Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and Sous Chefs NYC Hospitality + Restaurants 16 hours ago Be among... ...00 3 weeks ago New York, NY $65,000.00-$70,000.00 2 weeks ago Pastry Cook - TAO Uptown Restaurant New York Food Service Team Member...16 hoursFull time$95k - $110k
...morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...Seasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work- ...Hard Rock Hotel Cancun is looking for an Outlet Executive Sous Chef to oversee the kitchen operations at Hard Rock Hotel & Casino Atlantic City. The ideal candidate will have a Culinary Arts degree and a minimum of 5 years experience in culinary roles, including 3 years...
$105k
...Overview Executive Sous Chef – French Concept Lower Manhattan | Up to $105,000 | Growth Opportunity We’re looking for a dynamic Executive Sous Chef with a passion for French cuisine to help grow an exciting concept in New York City. Work side by side with ownership to...$85k - $95k
...Position Title: Executive Sous Chef (Corporate Dining) – New York, NY Salary: $85,000 - $95,000 Job Summary General culinary operations supporting the Executive Chef; cafe and catering; account yearly sales $4.5 million to $5.2 million. Key Responsibilities Coordinates...Work at officeLocal areaRemote workFlexible hours- ...that makes it all happen. Right now, we have a challenging and rewarding opportunity for a passionate, forward-thinking Executive Sous Chef – and if this sounds like you – dive right in! What you get to do: The Executive Sous Chef oversees all daily Culinary Operations...Work at officeFlexible hoursWeekend workAfternoon shift
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