EXECUTIVE SOUS CHEF
$65k - $75kCompass Group
Salary: $65,000 - $75,000 Other Forms of Compensation: Benefits offered Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines in a large senior living community.Key Responsibilities: Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors Ensures that high quality food items are creatively prepared and presented in a cost effective manner Assists in all phases of planning, ordering, inventory, and food preparation Supports the management of cost controls and control expenditures for the account Rolls out new culinary programs in conjunction with the marketing and culinary teams Performs other duties as assigned Qualifications: Prefer Compass Group experience Prefer senior living/healthcare experience B.S. Degree in Culinary Arts, Food Services Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training 3-5 years of relevant culinary experience Mastery of a wide variety of kitchen positions and stations Ability to think on their feet, as well as create, produce, and serve on the fly Knowledge of food cost and how it pertains to a kitchen, product and quality identification Excellent interpersonal, customer service, and oral/written communication skills Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification Demonstrated understanding of current culinary market/trends and creative food presentation preferred Apply to Morrison Living today! Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Living are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Living maintains a drug-free workplace. Req ID: 1549203 Morrison Living
JON DAVIS
[[req_classification]]- ...Overview Major Food Group seeks Executive Sous Chef to join our team! MFG is hiring an experienced ExecutiveSous Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Sourcing ordering and receiving...Suggested
- ...Executive Sous Chef POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations...SuggestedWork at office
- ...Examples Of Duties: Essential Functions: Assist the Executive Chef to hire, train, supervise, schedule and participate in activities... ...schooling. Experience: Must have prior experience as a Sous Chef with knowledge of most international and domestic dishes....SuggestedLocal area
- ...Executive Sous Chef The Executive Sous Chef is the strategic second-in-command of the culinary operation at the Surfcomber Hotel, partnering closely with the Executive Chef to lead daily operations, large-scale production, and team development across multiple dining...SuggestedSeasonal workWork at officeFlexible hoursNight shiftDay shift
- ...Executive Sous Chef We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu...Suggested
- ...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected...Local areaImmediate start
- Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job.Nami Nori is the first concept to specialize...Full time
- The Executive Sous Chef is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. The Executive Sous Chef ensures the achievement of company targets for guest...Immediate start
- ...dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices... ...will continue this tradition. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and...Local areaImmediate startWorldwide
- Position Summary The Executive Sous Chef is responsible for the overall culinary operation within the Biltmore Hotel, including the following restaurants and outlets: Palme D’ Or, Fontana, Cascade, 19th Hole, Room Service, Banquets, and the Biltmore Culinary Academy. The...Work at officeFlexible hoursShift work
- ...Chef De Cuisine / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Chef De Cuisine / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization...
- Grove Bay Hospitality Group in Miami Beach is seeking a Sous Chef to oversee kitchen operations, ensuring efficient food production and adherence to safety standards. The ideal candidate will have a culinary degree and previous management experience in high-end dining....
$80k - $90k
...Teams, & more.We are seeking a seasoned, motivated, and innovative leader to join our growing Sports & Entertainment team as the Executive Sous Chef. In this position, you will assist in leading all culinary aspects of events including prior planning, cost management,...Hourly payFull timeTemporary workWork at officeImmediate startWork from home- Job Description Executive Sous Chef - Miami, FL About Us: Gecko Hospitality is proud to partner with a renowned fine dining Japanese restaurant located in the heart of Miami. The restaurant is celebrated for its exceptional culinary experience that combines traditional...Local area
- Kimpton Hotels & Restaurants is seeking an experienced Executive Sous Chef for the Surfcomber Hotel in Miami Beach. This role involves leading daily culinary operations, managing a team of 28, and ensuring exceptional food quality across multiple dining outlets. Ideal candidates...Flexible hoursNight shift
- A leading sushi restaurant in Miami is seeking an Executive Sous Chef to lead kitchen operations. The ideal candidate will have a passion for Japanese cuisine, strong leadership skills, and experience managing kitchen staff. Responsibilities include ensuring high-quality...
- Highgate Hotels L.P. is looking for an experienced Executive Sous Chef for The Elser Hotel & Residences in Miami, Florida. In this role, you will oversee kitchen operations, ensuring high-quality food production while managing costs. Candidates should have a culinary degree...
$80k - $90k
Proof Of The Pudding, a leading catering company in Miami, is looking for an Executive Sous Chef to oversee culinary operations at various events. The ideal candidate will have over 4 years of leadership experience in high-volume environments, particularly in sports and...- A leading food and beverage company located in Miami Beach is seeking an experienced Executive Sous Chef. The ideal candidate will possess strong leadership skills and a robust culinary background. Responsibilities include sourcing ingredients, developing recipes, and overseeing...
- A luxury hotel in Miami seeks an experienced Executive Sous Chef to lead all culinary operations, ensuring consistent food quality and overseeing kitchen staff. Responsibilities include hiring culinary personnel, managing food costs, and maintaining kitchen sanitation....
- Reports directly to the Executive Chef and manages the activities of a large section of the galley engaged in preparing and cooking soups,... ...time requirements to ensure speed and efficiency. Meets with Sous Chef to review daily special requests and special event. Review...ApprenticeshipWork at office
- IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART. Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and...Apprenticeship
$21.56 - $28.03 per hour
Position Summary Supv Food Services/Chef is responsible for embracing Baptist Health's mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. Successful candidates must be...Full timeLocal area- ...RIVIERA DINING GROUP is seeking an Executive Sous Chef for its Miami Beach location. This role involves assisting the Executive Chef with kitchen operations, ensuring high-quality food production, and managing staff. The ideal candidate should have at least 3 years of...
- Executive Sous Chef In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary...
- Highgate Hotels in Miami is seeking an Executive Sous Chef to oversee all aspects of food production in their luxury condominium hotel. This role includes managing kitchen staff, ensuring compliance with health regulations, and controlling food costs while delivering exceptional...
- ...fosters a culture of personalized hospitality where team members create memorable, meaningful guest experiences. Overview The Executive Sous Chef works closely with the Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and...
- valorianhotel in Miami, Florida is seeking a talented Executive Sous Chef to lead our culinary team and deliver exceptional dining experiences. You'll oversee kitchen operations, ensure quality and consistency in menu items, and work with a team of culinary professionals...
- Celebrity Cruises in Miami is seeking an Executive Sous Chef to lead Galley Operations aboard our ships. You will be responsible for ensuring culinary standards are met, managing the kitchen staff, and maintaining guest satisfaction. The ideal candidate will have a culinary...
- ...Garde Manager Junior Sous Chef page is loaded## Garde Manager Junior Sous Cheflocations: FL - Miami Beach - Loews Miami Beach Hoteltime... ...-out or excessive on-hand situations* Communicates daily with Executive Chef or Sous Chef* Ensures security and proper use and control...Local areaFlexible hours
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