Line Cook: Create & Plate Innovative Menu Items
Ko-Ep-LLC
Ko-Ep-LLC in New York is looking for a skilled Line Cook to execute menu items and maintain cleanliness in the kitchen. The ideal candidate will have at least one year of culinary experience or a Culinary Arts degree, excellent communication skills, and a passion for food. Responsibilities include preparing ingredients, cooking, and plating dishes, while ensuring a positive work environment with other staff. Competitive pay and benefits offered. #J-18808-Ljbffr Ko-Ep-LLC
- ...MaziCTools is looking for a passionate Chef to create delightful South Indian and North Indian meals. The Chef will be responsible for planning menu items, ensuring dishes are nutritious and cost-effective, and collaborating with the kitchen staff to maintain high standards...Suggested
- ...Watermark. As a Cook, you’ll play an... ...of seniors, creating meaningful connections... ...follow our menu cycle and... ...and cold menu items, including work... ...bar, and service line. Follow standardized... ...and plating. Availability to... ...helps us foster innovation and success. Equal...SuggestedFull timePart timeLocal areaRelocation packageFlexible hoursWeekend work
- ...kitchen staff, overseeing food preparation, and contributing to menu development to enhance the dining experience. Candidates should... ...varied hours and the ability to handle physical demands, including lifting items up to 50 pounds. #J-18808-Ljbffr Casa Cipriani New YorkSuggested
- Nubeluz NYC is seeking a Sous Chef to lead and manage kitchen operations under the Head Chef. The role involves creating innovative menus, training staff, and ensuring top culinary standards are maintained. The ideal candidate will have a minimum of 3 years of sous chef...Suggested
- ...kitchens and the ability to manage staff while maintaining food quality and safety standards. Key responsibilities include developing menu items, overseeing daily operations, and collaborating with the front-of-house team. Ideal candidates will have strong culinary skills...Suggested
- .... This role includes overseeing bakery operations, managing the team, and ensuring top-notch guest service. You will develop new menu items in collaboration with our chef and ensure adherence to health and safety standards. This position also includes training staff to...
$21 per hour
...lifestyle brands focused on creating places and experiences... ...joining our team Line Cook | NeueHouse Madison... ...for the world’s most innovative creators and thought leaders... ...who treats every plate as a moment of connection... ...Prepare and cook all menu items—ranging from...Hourly payFull timeFlexible hoursNight shift- ...and expedites all plates leaving the kitchen... ...: Inspects each Cook’s station daily to... ...place for service.* Menu Innovation & R&D: Keeps menus... ...and standard menu items.* Hands-On... ...step in and fill any line position as operational... ...are committed to creating an inclusive environment...Full timeSeasonal workLocal areaFlexible hoursAfternoon shift
- ...excellence, food innovation, guest... ...is expected to create a high-quality... ...Ensure all food items meet established... ...food preparation, line operations, prep... ...preparation methods, and plating standards are... ...variances, and menu profitability.... ...supervisors, cooks, stewards, and...ApprenticeshipWork at officeAll shiftsFlexible hoursShift workAfternoon shift
- ...standards. About the Job: Prepare and cook menu items to meet quality and presentation standards... ...restaurants are sophisticated and innovative with great earning potential, and each... ...dental, vision, and life insurance We create excitement around our team member’s milestones...Full timeShift work
- A high-end event catering service in New York is seeking a talented Sous Chef to work closely with the Head Chef to create innovative menus and prepare delicious meals. The ideal candidate must have a strong culinary background with experience in grill, fry, and sauté techniques...
$80k - $95k
Sifted, LLC located in New York City is looking for a passionate Executive Sous Chef to create unforgettable dining experiences. The role involves collaborating with the Executive Chef to design unique menus, managing the kitchen staff, and ensuring high standards of food...$23 - $26 per hour
...Pastry Cook | Part-Time | Events by RHC... ...preparing and cooking menu items according to... ...Supervisor, and Lead Line Cooks, contributing... ...established recipes and plating guidelines,... ...Skills Culinary Innovation Adaptability in... ...success is rooted in creating environments that...Hourly payPart timeLocal areaFlexible hoursAfternoon shift$27 per hour
...Culinary Supervisor to assist in managing food and beverage operations in Kentucky. Responsibilities include supervising kitchen staff, menu planning, and ensuring food quality and safety. The ideal candidate will have a high school diploma and two years of kitchen...Night shiftWeekend work$150k
...team, delivering exceptional dining experiences. This full-time role involves overseeing kitchen operations, ensuring quality, and innovating menus. Ideal candidates should have 4-6 years of experience, a culinary degree, and a strong leadership presence. The position...Full time$19 - $22.5 per hour
...Overview With over 250 menu items prepared from scratch daily... ...service and hospitality. Our Line Cooks thrive in a fast-paced, high... ...our team spirit and have fun creating memorable food and guest experiences... ...our guests with beautiful plating, presentation, and...Full timePart timeFlexible hoursShift work$18 - $21 per hour
...Line Cook - Mercado Little Spain & Oyamel NY Reports To: Sous... ...outstanding guest experiences, innovation, and a values-driven culture... ..., from mise en place to plating, and work closely with an energetic... ...service. Cook and plate menu items to recipe, quality, and...Hourly payWorldwideShift workAfternoon shift3 days per week$20.6 per hour
...preparation for selected food items. Responsibilities... ...using different cooking techniques, and... ...spices and seasonings to menu items, using... ...the floor area in the line clear of debris and... ...preference applies. Innovation Orientation: Committing to create and search for new and...Hourly payFlexible hoursShift workNight shift- ...standards. The ideal candidate will possess a culinary degree and prior experience in culinary management, demonstrating confidence in menu planning and team leadership. We offer a range of benefits, including comprehensive health coverage and paid time off to support our...
$22 - $24 per hour
...B?ng Bar Line Cook Momofuku, established by chef and... ...wide recognition for its innovative take on cuisine, while... ...bread in Korean, and the menu is built around... ...developing recipes and menu items as set by the Chef for... ...proteins, cooking and plating of menu items Participating...Hourly payLocal areaFlexible hours$83k - $115k
...Corp. is on the lookout for a creative and motivated Sous Chef to join our culinary team in New York City. This role is pivotal for menu development, team leadership, and ensuring excellent kitchen operations. Candidates need a Bachelor’s in Culinary Science and a minimum...$23 - $27 per hour
...artistry comes alive. As a Line Cook, you play a central... ...ll prepare, cook, and plate dishes that reflect... ...RESPONSIBILITIES: ~ Execute all menu items with precision,... ...a kitchen built for innovation, craftsmanship, and... ...Here, every dish you create helps tell the story of...Hourly pay$85k - $90k
...by delivering quality, innovation, and hospitality at the... ...building the skills of both line‑level staff and Sous... ...and FOH managers in creating materials needed to properly... ...that all necessary items are communicated to the... ...the Executive Chef on menu evolution including menu...Hourly payFull timeShift workWeekend workAfternoon shift- ...Seasonal Food & Beverage Line Cook Do you dream about... ...this role involves final plate presentation, including garnishing cooked items and preparing appropriate garnishes for all hot menu items. If you're passionate... ...engage with guests and create a positive, memorable...WorldwideShift workWeekend workAfternoon shift
- ...involves supporting culinary operations for K-12 schools, with an emphasis on food quality, menu development, and kitchen management. Ideal candidates have a passion for scratch cooking and leadership skills. Key responsibilities include assisting the Executive Chef,...
$76k - $85k
...looking for a Sous Chef for Corporate Dining in New York City. In this role, you will manage day-to-day culinary operations, develop innovative menus, and oversee food preparation and presentation. Your experience in high-volume foodservice and your culinary creativity...$80k - $85k
...NYC Food Protection License, and a passion for culinary excellence. Join a team where creativity is valued, and help build exceptional guest experiences through innovation and quality food service. Salary range is $80,000 - $85,000 USD. #J-18808-Ljbffr JF Restaurants- ...will assist the Executive Chef with all aspects of the culinary and dining department. This role involves supervising culinary staff, menu planning, and ensuring meal quality while achieving resident satisfaction. The ideal candidate should be working towards Sous Chef...
- ...seeking a skilled Pastry Chef for TUI Cruises in the United States. In this role, you will be responsible for preparing various menu items, ensuring smooth operations within the galley, and providing professional service. Ideal candidates have experience in galley operations...Seasonal work
- ...GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience... ...and presentation of our menu. The line cook is also responsible... ...handling and preparation of all food items to ensure our Guests’ safety at all...Local areaImmediate startFlexible hoursShift workNight shiftWeekend work
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