Kitchen Manager/Sous Chef
$65k - $100kArtie's
Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award?winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year , our company is entering an exciting chapter of growth. Were looking for passionate, driven hospitality professionals who want to be the best at what they doleaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people?focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded..
Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors.
Benefits:
- Competitive salary $65,000-$100,000
- Quarterly bonuses earned through achieving results in hospitality and operations
- 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
- Enjoy Thanksgiving and Christmas off
- Medical, Vision, and Dental Insurance
- Long-Term Disability and Life Insurance
- 401(K) with generous employer match
- Dining Card
- Gym & Educational Reimbursement
- Intense training program and ongoing professional development experiences
- Incentive trips earned through performance
Desired Skills and Experience:
- 2-5 years working in casual, high volume restaurants
- Strong understanding of restaurant operations
- Ability to lead a team
- Hospitality or Culinary degree preferred
Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsys American Randys Prime Seafood & Steaks Ozzies Good Eats Jacksons Arties Carlyle Mikes American Silverado Best Buns Coastal Flats Sweetwater Tavern Stupid Good BBQ
#PM25
PId1d434fd60ab-26289-41327004
$65k - $100k
...for more than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded.. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line...SuggestedCasual work2 days per week$75k
...Now Hiring: Sous Chef Join a high-volume, upscale restaurant in one of the area's premier... ...As Sous Chef, you'll help oversee daily kitchen operations and play a key role in... ...ordering, receiving, inventory, and food cost management Support scheduling and labor...SuggestedCasual workImmediate start$800 per month
...Sous Chef – Succotash National Harbor We are seeking a passionate and talented Sous Chef... ...Chef, you will assist in overseeing all kitchen operations, ensuring quality, consistency... ...experience. Key Responsibilities Assist in managing all kitchen operations, from prep to...Suggested- ...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by... ...tasks while leading the staff and managing all food related functions. Works to continually... ...personnel daily. • Assists Executive Chef with all kitchen operations and...SuggestedShift work
$65k - $75k
...A dynamic culinary establishment in National Harbor, MD, is seeking an experienced Sous Chef to assist in kitchen operations under the guidance of a renowned chef. The role emphasizes quality, creativity, and team collaboration within a fast-paced environment. Candidates...Suggested$73k - $93k
...*Located Remotely?** N **Position Type** Management **Pay Range:** $73,000-$93,000 annually *... ...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by... ...personnel daily. - Assists Executive Chef with all kitchen operations and preparation...Full timeRemote workShift work- ...Role: Laboratory & Kitchen Manager Location: Capitol Heights, MD Exempt We are Growers, We are Wholesalers, We are Producers, We Are Budtenders, We are Retailers, We are Partners, and We are Hiring Your Impact: ~ Set strategic direction for laboratory...Temporary work
$73k - $93k
...Located Remotely? N Position Type Management Pay Range: $73,000-$93,000 annually... ...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by... ...kitchen personnel daily. • Assists Executive Chef with all kitchen operations and...Full timeRemote workShift work$100 per hour
...Kitchen Manager We're hiring Kitchen Managers! Responsibilities Customer-Service: Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back Attention to Detail: Kitchen managers have to keep...Weekly payLocal areaShift work- Gaylord Hotels in National Harbor, MD, seeks an Executive Kitchen Manager to lead daily kitchen operations, oversee staff development, and manage food-related functions within budget. The role emphasizes high-quality product, sanitation, and guest satisfaction. The position...
- Gaylord Hotels seeks an experienced kitchen leader to oversee daily kitchen operations and guide staff in delivering high-quality food and guest experiences at National Harbor, MD. The role manages all food-related functions, maintains sanitation standards, and works to...
- ...Guest Experience Manager Join Dash In as our Guest Experience Manager in Waldorf, MD! At Dash In, we are proud to be a Great Place to Work Certified™! As part of the Wills Group, we believe in putting our people first and investing in their growth and well-being. Here...Full timeTemporary workNight shift
- Position Summary The Food & Beverage Supervisoris responsible for providing superior guest service through the functions of this position to all Wild Rose Casino & Hotel guests. In addition to the below key duties and responsibilities, all Wild Rose team members are ambassadors...Full timeWeekend workAfternoon shift
$24.2 - $32.75 per hour
.... Ready to be part of a team that helps you reach new heights? Join our flock and get ready to soar. As our Food & Beverage Manager (FBM) , you’ll oversee all food and beverage operations, ensuring everything runs efficiently and consistently. You’ll work alongside...Hourly payLocal areaFlexible hoursShift work$19 - $22 per hour
...associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service... ...& Leadership Development ~ Opportunities for growth into management positions ~ Pre-Tax Dependent Care Flexible Spending Account...Hourly payFull timeTemporary workLocal areaFlexible hours$18.4 - $29.74 per hour
...immediately. ~10. Complies with all company safety and risk management policies and procedures. ~11. May receive inventory lift products... ...and sanitation knowledge required. Basic knowledge of kitchen equipment proper use of equipment and proper knife handling skills...Immediate start$100 per hour
...needs of the operation by assisting in any area requested by the management Why work with us? We offer great benefits to our team... ...$100. REQUIREMENTS Previous poultry or related kitchen experience. Completes station training requirements under the...Weekly payLocal areaNight shift- ...Clinton, MS**Statement of Purpose:**In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will...Local areaShift work
$100 per hour
...DESCRIPTION We're hiring Kitchen Cooks to join our team! Our Kitchen Cooks are tasked with properly preparing all menu items... ...timing of station items with other stations under direction of Managers Complete knowledge of menu ticket times for all kitchen stations...Weekly payLocal areaNight shift$85.4k - $113.9k
...National Harbor is seeking an Executive Chef to lead our high-volume Employee Dining Room... ..., leads and oversees daily commissary kitchen operations, fiscal budgets, labor productivity... ...within all areas of the kitchens. Manages Human Resources responsibilities for commissary...Temporary workShift workAfternoon shift- ...your team to perform at their best. Key Responsibilities: Team Leadership & Development: Collaborate with the Guest Experience Manager and Store Manager to build, train, and lead a high-performing team. Provide ongoing coaching and support to ensure your team...Temporary work
- ...Restaurant General Manager 15805 Robert Crain HWY, Brandywine, MD ID#fa7887fd-72f5-434d-accc-b0f000f85e91 To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles...
- ...strongest crew and train them to deliver the best customer experience. You will feel the pride of setting the standard that all other managers strive for. You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have...
- At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life read on! Do you go out of your way to make someone smile? When you say thank you do you mean it? Do you believe that everything is possible? Are you a foodie? Would your...
- MGM National Harbor is seeking an Executive Chef to lead our high-volume Employee Dining Room operations. You will... ...for long-term profitability. Lead commissary kitchen teams, uphold sanitation standards, manage budgets, and collaborate with directors to ensure seamless...
$15 per hour
...vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents,...Local area- Wild Rose Casino & Hotel in Maryland seeks a Food & Beverage Supervisor to deliver exceptional guest service across front and back of house. You will lead a diverse team, supervise daily operations, and uphold quality standards for liquor and food preparation while maintaining...Full timeWeekend workAfternoon shift
- ...Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial...Temporary workWork at officeFlexible hours
$15 per hour
...Prep-Salad Bar Salary Range $15.00 - $15.00 Hourly Job Summary The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden...Hourly payFlexible hoursShift workNight shift- ...Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation,... ...to maintain product consistency and manage costs. • Monitor food temperatures and use... ...service promptly to the kitchen coordinator or chef. • Keep track of inventory levels for...Flexible hoursAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager/Sous Chef. Be the first to apply!


