SOUS CHEF II - MARIETTA, GA
Compass Group USA
Select how often (in days) to receive an alert: Position Title:SOUS CHEF II - MARIETTA, GA As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world‑class meals in corporate cafes and executive dining rooms with on‑site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Schedule: This role operates Monday through Friday, with standard hours from 4:45 AM to 2:00 PM , aligned with the site’s early morning service and operational needs. Duties and Responsibilities: Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with managing cost controls and controlling expenditure. Performs other duties as assigned. Qualifications: 5 years of related culinary experience including 1 year at the supervisory or lead level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Supervisory, leadership, training, management, and coaching skills. ServSafe or Department of Health Certification is preferred. Computer skills and knowledge of MS Office products including Excel. Associate’s degree in Culinary Arts is preferred. Associates at Eurest are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug‑free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr Compass Group USA
- ...Sous Chef II - Marietta, GA As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state...SuggestedMonday to FridayFlexible hoursEarly shift
$65k - $70k
Position Title: SOUS CHEF II - MARIETTA, GA Salary: $65000 - $70000 Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning...SuggestedLocal areaRemote workMonday to FridayFlexible hoursEarly shift- Eurest USA in Marietta, GA, is seeking a Sous Chef II responsible for enhancing the food program's success. Candidates should have 5 years of culinary experience, including 1 year in a supervisory role, and a focus on food quality and safety. The role involves planning...SuggestedDay shift
- Eurest in Marietta, GA is seeking a Sous Chef II to help lead the food program and culinary operations. The role covers planning, ordering, inventory and preparation while ensuring adherence to client culture, health regulations, and Eurest standards. The position emphasizes...Suggested
$60k - $70k
...Restaurant Sous Chef Opportunity Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you... ...growing full-service restaurant management position in Atlanta, GA. As a Restaurant Sous Chef, your experience and leadership skills...Suggested- ...Cook or Sous Chef The Carriages of Marietta, Georgia is growing our TEAM and we are looking for people who have a passion for serving older adults. We are seeking hard‑working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community. We pride...Full timeTemporary workFlexible hours
- ...The Carriages of Marietta, Georgia is growing our TEAM and we are looking for people who have a passion for serving older adults. We... ...seeking hard‑working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community. We pride ourselves on having...Temporary workFlexible hours
$27.4 - $34.62 per hour
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with all...Hourly payFull timeLocal areaRemote workWorldwideShift work$24 per hour
...Matching We're a private foodservice company located on Campus at GA Tech in Midtown Atlanta that provides from-scratch meals cooked... ...to communicate clearly and effectively. Experience in a hands‑on Chef position. Culinary creativity to have input on menu development &...Full timeImmediate startShift workNight shiftEarly shift- Job Title Sous Chef - Stingers Job Details Job ID: 294659 Location: Marietta, Georgia Full/Part Time: Full Time Regular/Temporary: Regular About Us Are you ready to transform... ...is located at 1000 Chastain Road NW, Kennesaw, GA 30144. Our Marietta campus is located at 1100...Full timeTemporary workPart timeWork experience placementWork at officeLocal areaImmediate startShift work
- The Carriages of Marietta, Georgia is hiring a Dining Services Partner (Cook/Sous Chef) for their Senior Living Community. The role offers a unique chance to work with seniors while ensuring quality food service and maintaining sanitary conditions. Qualified candidates...
- The Carriages of Marietta is expanding and is in search of a dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community in Georgia. The role involves preparing and serving food to residents while ensuring a clean and safe working environment. Applicants...
- ...Chef de Cuisine We are a James Beard Award-winning group with an industry-leading company culture and second-to-none quality seeking a like-minded Chef de Cuisine to join us in Savannah, GA. We are a chef-driven group built on collaboration and top-notch guest service...
- Since its founding in 1937, Krispy Kreme's focus has remained the same - making fresh doughnuts using our founder's original recipe. The brand's iconic Hot Light lets consumers know when doughnuts are being made in the shop so they can stop in and enjoy them hot, right...Weekly payLocal areaShift work
- ...Company Description The Chef JRob Experience, LLC is known for Southern-Cajun dishes that are memorable and... ...guests and clients. Role Description The Executive Sous Chef is a full-time, on-site role based in Palmetto, GA. This role supports the Executive Chef in planning...Full timeLocal areaWeekend workAfternoon shift
- ## Executive Sous ChefApplylocations: JW Marriott - Atlanta Downtowntime type: Full timeposted on: Posted Todayjob requisition... ...**City, State:**Atlanta, Georgia**Title:**Executive Sous Chef **Location: *Atlanta, GA*****FLSA:** *Exempt***Status:** *Full-time***Reports to:**...Full timeWeekend workAfternoon shift
- ...Private Chef Jobs In Atlanta If you're a talented chef in search of private chef jobs in Atlanta to serve up your specialities, Cozymeal... ...and offer your own menus Requirements: Based in Atlanta, GA Professional culinary background Successful chefs on...Full timePart timeLocal areaWorldwide
- ...Round Trip Brewing, based in Atlanta, GA, operates a kitchen and taproom at Avenue East Cobb. The kitchen serves fast casual food... ...deliver quality food on time. This is a full‑time position based in Marietta, GA. Who you are A detail‑oriented person who can see a task or...Full timeCasual workAll shiftsFlexible hoursShift workWeekend workAfternoon shift
- Job Responsibilities Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Schedule, evaluate, supervise and...
- Workstream in Marietta, GA is looking for a Lead Catering Cook to join TIME to DINE CHEFS & CATERERS. In this role, you will lead a team in providing exceptional food and service while working primarily during the daytime. A strong candidate will have at least 3 years of...Daily paid
- ...Join to apply for the Sous Chef - Camp Barney Medintz role at Marcus Jewish Community Center of Atlanta (MJCCA) 4 weeks ago Be among the... ...Employment Details Position: Seasonal (Summer Camp) Location: Cleveland, GA Duration: May 14, 2026 – August 8, 2026 Compensation:...Full timeSummer workSeasonal work
- ...Job Description Summary Sonesta Atlanta Northwest Galleria, 6345 Powers Ferry Rd NW, Atlanta, GA 30339, is seeking a Sous Chef to set the tone for Sonesta’s Culture of Caring. The Sous Chef will oversee kitchen operations, coordinate and supervise food preparation and...Temporary workFlexible hoursShift workNight shift
- ...Executive Sous Chef CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation... ...kitchen operations for a corporate dining account in Atlanta, GA, while maintaining a safe and sanitary work environment for the...Work at officeFlexible hoursWeekend work
- Compass Group, North America in Atlanta, GA is hiring a culinary professional to support the Executive Chef by overseeing kitchen operations. You will be responsible for preparing high-quality meals, managing kitchen staff, and ensuring food safety. Ideal candidates will...Flexible hours
- ...Executive Sous Chef Location: Atlanta, GA, 30354 The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training. Must have a minimum of 3-5 years in high volume. Hotel or resort...Shift work
- ...Our Kennesaw campus is located at 1000 Chastain Road NW, Kennesaw, GA 30144. Job Summary Responsible for managing and leading assigned... ...forecasting, and production schedules Assist the Executive Chef in budget management, including food (COGS), labor costs, and operating...Work experience placementWork at officeLocal areaImmediate startWorldwideShift work
$24.12 per hour
...programs And more Description RESPONSIBILITES: The Sous Chef performs as the first assistant to the Executive Chef and carries... ...ICIMS ( Division Emory Univ Hospital Campus Location Atlanta, GA, 30322 Campus Location US-GA-Atlanta Department EUH Food &...Hourly payFull timeLocal areaShift work$56.16k - $66.08k
...Sous Chef $56,163 to $66,075 per year With a career at HMSHost, you really benefit! We Offer ~ Health, dental and vision insurance... ...Veteran (M/F/D/V) Drug Free Workplace (DFW) Juke Joint – HMSHost at Hartsfield-Jackson Atlanta International Airport Atlanta, GA...Local areaFlexible hours$19.15 - $20 per hour
...Employers" for 2025. Location Statesboro Campus - Statesboro, GA Department Information Dining Commons Job Summary... ...standard established by the Director of Culinary Excellence. Assist Chef de Cuisine to ensure proper training of all culinary team members...Hourly payWork experience placementWork at office- ...professional ready to take the next step in your career? We are seeking a Sous Chef to join our award-winning restaurant group and support the... ...is an award-winning restaurant group based in Atlanta, GA, founded by experienced restaurateur Ayman Kamel. The group is dedicated...Casual workLocal areaAfternoon shift
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