Sous Chef II — Corporate Dining Leader (Mon-Fri, 4:45a-2p)
Compass Group USA
Eurest in Marietta, GA is seeking a Sous Chef II to help lead the food program and culinary operations. The role covers planning, ordering, inventory and preparation while ensuring adherence to client culture, health regulations, and Eurest standards. The position emphasizes motivating and directing back-of-house staff, with a focus on quality, freshness, presentation, and cost controls to satisfy customers and management. #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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