Lux Lobby Sous Chef Creative Lead, F&B
$70k - $75kHSH Group / The Peninsula Hong Kong
A luxury hotel group in Chicago is seeking a creative Sous Chef with a minimum of 3 years' experience in an upscale restaurant. The role requires excellent organizational and communication skills, strong attention to detail, and the ability to manage a team. This position offers a salary range of $70,000-$75,000 per year, along with a comprehensive benefits package including health insurance, vacation days, and employee discounts at hotel properties. #J-18808-Ljbffr
Vacancy posted 4 days ago
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