Food Service Chef Manager
$70.9k - $82.29kGCE Designs
Location: Washington, DC, United States Requisition Number: 4816 Date Posted: May 5, 2026 Global Connections to Employment (GCE) is a nationwide team providing jobs for people with significant disabilities, including our war‑wounded veterans. Since its establishment in 1986, GCE has helped match team members to fulfilling careers, from custodial services to facilities maintenance and food services, plus other business lines in between. Working with customers from the U.S. military, commercial business and community partners – as well as federal, state and local governments – GCE is one of the country’s largest private employers of persons with disabilities. Learn more at GCE.org. Overview The Senior Operations Manager supports the Project Manager in overseeing back‑of‑the‑house food service operations, including food supply procurement, warehousing, preparation, and inventory management. This role is responsible for managing processes and duties as outlined in the Performance Work Statement (PWS) or other contractual requirements for food service operations at a federal worksite. The position ensures consistent delivery of high‑quality customer service and requires a strong working knowledge of, and willingness to learn, all aspects of the operation. Minimum Qualifications, Knowledge, Skills, and Abilities: Must have a minimum of two (2) years of experience in food service management or related field. Must have a minimum of one year of experience supervising or leading teams. Must hold current ServSafe Certification. Demonstrated experience working with residents, healthcare staff, and administrative personnel in support of contracted food service operations within a continuing care residential facility. Proficient in intermediate‑level computer skills, including word processing and spreadsheet applications (e.g., Microsoft Word and Excel). Ability to interact professionally and effectively with customers, team members, and stakeholders. Strong leadership, communication, and interpersonal skills, with the ability to manage both written and verbal communication in a professional environment. Must possess a valid driver’s license in their state of residence, maintain a satisfactory driving record, and be insurable under company policy. Must meet all eligibility requirements for assignment to the specified federal contract(s). Ability to successfully pass all organizational screening requirements, including applicable state and federal background checks. Compensation The annual salary range for this position is $70,896.00-$82,290.00. Physical Requirements May travel to and from various locations and buildings throughout the year and in various weather conditions. Most work will take place indoors. Will work with cleaning chemicals. Will be required to follow the Emergency Operations Work Assignment per customer requirements. Schedules are subject to change. While performing this job's duties, the team member is regularly required to bend, crouch, walk, climb stairs and ladders, reach above head, and lift up to 40 pounds. Must be able to assist in lifting equipment and move furniture when necessary; will occasionally be required to lift or move up to 50 pounds. The mental demands, physical demands, and environmental factors described here are representative of those that a team member must meet to perform the essential functions of the job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Global Connections to Employment, Inc. is an Equal Opportunity employer. Individuals with Disabilities and Veterans are encouraged to apply. Drug Free Workplace Employer, DRUG TESTING REQUIRED #J-18808-Ljbffr GCE Designs
$50k - $60k
A prominent school food management company in Washington, DC is seeking a Head Chef to lead a school cafeteria kitchen. The role involves managing culinary operations, supporting team cohesion, and ensuring food safety. Ideal candidates should have 3+ years of culinary...Suggested$75k - $85k
Kitchen Manager - The Salty Donut Salary: $75,000-$85,000 + Monthly Bonus Opportunities About... ...artisan donut and coffee shop known for chef‑crafted donuts, seasonal flavors, and a warm... ...development, scheduling, inventory, and food safety. You’ll ensure every donut and prep...SuggestedSeasonal workLocal area- Chiwinery in Washington, DC, is seeking a dedicated Sous Chef to manage the kitchen staff and ensure high standards of food quality across various venues. The role involves training and supervising the chef management team, engaging with guests, and overseeing the culinary...Suggested
- ..., North America, is seeking an Executive Chef based in Alexandria, Virginia. The role involves... ...overseeing kitchen operations, ensuring food safety, and providing exceptional dining... ...candidates have 5+ years in culinary management, extensive catering experience, and a...SuggestedFlexible hours
$130k - $140k
The Watergate Hotel in Washington, DC is seeking an experienced Executive Chef to manage kitchen operations and personnel. Responsibilities include ensuring quality food preparation, managing food costs, and developing new menu items. The ideal candidate has a strong communication...SuggestedFull time- A luxury hotel chain in Washington, D.C. seeks a Chef de Partie to join its culinary team. The role involves supporting the Executive Chef with daily kitchen operations, ensuring food quality, and supervising personnel. Ideal candidates should have at least four years...Flexible hours
$66.1k - $73k
Grand Hyatt in Washington, D.C. is seeking a Sous Chef to lead the kitchen team at the new upscale restaurant, Oribu. This role requires... ..., sushi knowledge, and the ability to maintain high-quality food production in a fast-paced environment. Responsibilities include...- ...performance ~ Competitive salary ~ Free food & snacks ~ Health insurance ~ Paid... ...Job Summary We are seeking a talented Chef to join our team. In this role, youll be... ...and thrive under pressure Excellent time management skills Strong leadership skills...Flexible hours
- ...core mission in all our interactions, be they with guests, our partners, and each other. Key Responsibilities: Manage food preparation and daily service for our venues. Maintain food quality and presentation in line with our standards. Manage inventory, control...
- ...Description Job Description Banquet Chef – Bistro Du Jour Capitol Hill (... ...and plating guidelines Manage banquet prep timelines, production, and service execution Lead and develop banquet... ...accountability Maintain strict sanitation, food safety, and organizational...Full time
- ...meet Tacombi standards; They manage the day-to-day BOH operations... ...COGS and Operations goals. A chef de cuisine works side by side... ...workshops o Lead and monitor all food production to maintain quality... ...items during huddle ups Service & Operations o Manage day-to...Flexible hoursShift work
- ...Closed: May 8, 2026 POSITION OVERVIEW The Chef is responsible for all aspects of food preparation, presentation, and service, ensuring that each dish meets high... ...responsible for maintaining kitchen organization, managing workflow, and coordinating with service...Full timeTemporary workPart timeWork at officeFlexible hoursWeekend workAfternoon shift
$16 - $18 per hour
...Description Job Description CHEF-IN-TRAINING [Restaurant Team... ...a true passion for real good food. We teach individuals who are... ...team during peak and off peak service, by pitching in wherever and whenever... ...the discretion of Dig or its managers. This job description is...Full timePart timeLocal areaFlexible hours- ...the Archdiocese of Washington is seeking a Chef. The Chef will be responsible for working... ...Duties and Responsibilities Prepares food items according to menus and numbers of portions... ...a diverse environment with focus on guest service Must be a team player with a...Full timeMonday to FridayAfternoon shift
- ...advanced certifications upon approval If you are a passionate hospitality professional ready to lead a team, deliver exceptional service, and are eager to join a top-tier, forward-thinking organization with significant growth opportunities, we encourage you to connect...
$30 per hour
...WASHINGTON UNIVERSITY We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. Address :... ...Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursShift workWeekday work- ...Training: At Benihana your chef career will include more than... ...front of guests. Ensures correct food portions are being cooked and... ...In accordance with Benihana’s service and cooking procedures: Greets... ...duties as assigned by the manager such as cleaning of refrigeration...Full timeTemporary workPart timeLocal areaImmediate startShift work
- A hospitality company in Washington is seeking experienced Restaurant / Hotel F&B managers and chefs to enhance their food service operations. The ideal candidates will have two years of management experience and exceptional communication skills. This role involves fostering...
- ...Jefferson, Washington DC is seeking a Sous Chef to join the team at our award-winning... ...numerous accolades, both for service and our food and beverage program. Most recently, the... ...experience as a member of a culinary management team in a hotel environment, boutique...Temporary workFlexible hoursNight shiftDay shift
- ...desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell’s Kitchen... ...delivery of the Hell's Kitchen levels of food quality at all times A proven track... ...stakeholders Ability to multitask and effectively manage relationships at all levels Key...Flexible hours
- ...Description: Job Title: Sous Chef Reports To: Chef de Cuisine... .... Our teams bring world-class food and warm hospitality to life across... ...who ensures daily prep, service, and sanitation meet JAG standards... ...services, coach cooks, manage station pars and ticket flow,...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work
- ...Summary We are seeking a talented Sous Chef to join our team. In this role, you will... ...expectations Prepare and plate food according to kitchen specifications Assist... ...Ability to remain calm and thrive under pressure Excellent management and leadership skills...Flexible hours
$60k - $70k
...values, mission, core values, and culture. Position Responsibilities: Key Accountabilities: Manage adherence to ARP’s quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements. Actively develop the hourly Back of the...Hourly payFlexible hours- ...join our team as our Area Sous Chef for the Holiday Inn National... ...ensure menus, presentation, food quality, and timely delivery meets... ...client’s needs. Effective management of assigned staff to ensure... ...outlets including restaurant, room service, concierge, and a la carte...Temporary workLocal areaShift work
- ...Design is seeking a talented Sous Chef for our flagship French... ...the Executive Chef and General Manager in leading all kitchen operations... ...of kitchen systems, prep, and service execution • Ability to... ...environment • Knowledge of food cost control, labor management...Full time
$70k - $75k
...Job Description Job Description Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range:... ...with a passion for executing food excellence and hospitality, you run... ...modeling while delivering excellent service to our guests is integral as we work...Temporary workWork experience placementLocal areaShift workDay shift- ...hospitality, delivering the highest level of food and service across distinct brands and concepts. We are actively seeking Chef de Cuisine, Executive Sous Chef and/or Sous... ...Willingness to take direction from Chefs and General Manager, embrace change and innovation, and to learn...Full timeLocal areaWorldwideFlexible hoursShift work
- ...Competitive salary ~ Dental insurance ~ Free food & snacks ~ Health insurance ~... ...~ Paid time off ~ Vision insurance Chef de Cuisine / Tasting Chef Job Summary... ...organization in line with health regulations. Manage inventory, sourcing, and quality control...Weekend workAfternoon shift
$60k - $69k
...digital kitchen and Kramers. The Sous Chef assists in leadership for the BOH operation... ...is responsible for producing best in class food in accordance with Ted's brand and... ...repair and maintenance needs to designated manager Understand and follow the food allergy...Full timeTemporary workCasual workMonday to FridayShift workNight shiftWeekend workDay shift$68k - $81k
...Description We are looking for a Sous Chef to help open our City Center... ...team. A passion for amazing food made from scratch and genuine... ...): Oversees production and service according to established... ...standards Complete all daily management tasks in a timely manner Establish...Work at officeFlexible hoursShift work
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