Sous Chef
$30 - $32 per hourCompass Group
Position Title: ((title)) Pay Range : $30.00 to $32.00
Location: Stanford University Athletics (Multiple Sports Venues) We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1583608 The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: Job Summary The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at Stanford University Athletics. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience. Detailed Responsibilities
Location: Stanford University Athletics (Multiple Sports Venues) We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1583608 The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: Job Summary The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at Stanford University Athletics. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience. Detailed Responsibilities
- Proactively coaching and motivating team members to deliver their best
- Identifying opportunities and driving improvement in our location operations
- Monitoring quality and sanitation standards
- Setting the standard for culinary excellence
- Communicating and monitoring par levels
- Supporting the creation of menu build diagrams and monitoring output to ensure standards are adhered to
- Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
- Creation of menu specifications, as needed
- Setting standards for chef table setups
- Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production
- Performing daily line checks to verify quality and flavor standards
- Leading game day culinary operations
- Delivering training and coaching to team members on both the menu and general culinary skills
- Supervising of employee breaks to ensure the well-being of all team members
- Delivery of pre-shift meetings to set the tone for events
- Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy's sanitation and safety Core Signatures
- Supporting other Levy locations, as needed
- Supporting the maintenance and update of recipes
- Other duties, as assigned
- 2+ years of experience in a culinary leadership position
- A culinary degree is preferred
- High level of computer literacy
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
- Ability to remain seated for extended periods while performing administrative tasks.
- Ability to stand/walk for extended periods during event days.
- Ability to work in all weather elements
- Ability to Lift/Push/Pull up to 50 pounds
- Schedule Flexibility: Must be flexible with your schedule and available to attend/execute special events outside of normal work hours.
- Travel: Ability and willingness to travel as required.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
Vacancy posted 21 hours ago
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