Executive Chef

Executive Chef

We are hiring immediately for an Executive Chef position. Location: Atlanta, GA. Pay Range: $85,000 - $100,000.

This role is responsible for leading daily culinary operations and administrative functions, including financial management, regulatory compliance, and food safety oversight. The ideal candidate will combine exceptional culinary expertise with strong business acumen to deliver operational excellence, innovative dining experiences, and outstanding service outcomes.

Key Responsibilities:

• Food Safety & Compliance: Ensure full compliance with workplace and food safety standards, including allergen management, sanitation protocols, and all local, state, and corporate regulations.
• Guest Experience Leadership: Design, oversee, and continuously enhance the end-to-end dining experience, delivering innovative, high-quality food offerings and exceptional service.
• Culinary Excellence: Lead by example with a passion for food quality, preparation, presentation, and flavor while inspiring the culinary team to consistently exceed expectations.
• Operational Management: Maintain adherence to menu standards, production requirements, preparation guidelines, and established operational procedures, ensuring consistency and accountability.
• Wellness & Nutrition: Develop and deliver balanced, high-quality meal offerings that support the health, well-being, and satisfaction of guests.
• Hospitality Culture: Foster a welcoming, service-focused environment that promotes professionalism, engagement, and memorable dining experiences.
• Team Leadership & Development: Recruit, train, coach, and develop culinary team members while fostering a culture of accountability, growth, and excellence.
• Administrative Oversight: Manage payroll, accounts receivable, scheduling, reporting, and HR-related documentation to ensure smooth and efficient operations.
• Procurement & Sustainability: Ensure purchasing practices align with organizational standards, budget expectations, sustainability initiatives, and food program guidelines.
• Talent & Compliance Management: Oversee hiring, onboarding, training, certifications, and documentation requirements to maintain compliance and support team success.

Preferred Qualifications:

• Degree from an accredited culinary institution preferred.
• Minimum of 5 years of leadership experience as an Executive Chef, Chef de Cuisine, or similar role within a high-volume, premium food service environment.
• Proven ability to foster and strengthen a culture centered on food safety, workplace safety, and operational excellence.
• Strong written and verbal communication skills with the ability to influence stakeholders and lead diverse teams.
• Proficiency with Google Workspace, kitchen management systems, and other operational technology tools.
• Passion for culinary innovation, hospitality, sustainability, and creating exceptional guest experiences.
• ServSafe Manager Certification preferred.
• Demonstrated financial acumen, including budgeting, labor management, inventory control, and cost optimization.

This is an exciting opportunity for a strategic culinary leader who is passionate about delivering exceptional food experiences, building high-performing teams, and driving operational excellence in a dynamic environment.

Associates at Bon Apptit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details:

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.